18 culinary producer jobs at 17 companies in United States
5d
Save
Mark Applied
Hide
Culinary Supervisor
Fishers, Indiana, United States
OnsitePart Time
4+ YOERequires ServeSafe certification and at least 4 years of culinary experience in banquet facilities producing meals for large events, plus communication, customer service, budgeting, organizational, and computer skills.
Microsoft Excel
1mo
Save
Mark Applied
Hide
Culinary Supervisor - Citizens Live at Wylie
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Supervisory experience in food service, ability to produce schedules, maintain food safety and sanitation, basic arithmetic, reading/writing skills, strong organization, and ability to work occasional nights and weekends.
3w
Save
Mark Applied
Hide
Lead Pastry Chef/Cake Decorator
Denton or Krum
$20-$24/hr OnsiteFull Time
Experienced in pastry production and cake decorating with culinary experience; capable of leading pastry operations and producing high-quality products.
2w
Save
Mark Applied
Hide
SHIFT SUPERVISOR (FULL AND PART TIME)
Fairfield, Connecticut, United States
$22/hr OnsiteFull Time, Part Time
Prior customer service and leadership skills preferred; culinary experience preferred; able to train, schedule, evaluate staff and produce reports.
2w
Save
Mark Applied
Hide
Baker/Pastry Cook, AM, Monterey Plaza Hotel & Spa
Monterey, California, United States
$24/hr OnsiteFull Time
Ability to produce pastries and desserts to recipe standards, maintain sanitation, lift up to 50 lbs, read recipes and banquet specs; high school or culinary training and one year culinary experience preferred; ServSafe preferred.
2mo
Save
Mark Applied
Hide
SUPERICA COCINERO(A)- HASTA $20/hr. (South End)
Charlotte, North Carolina, United States
$16-$24/hr OnsitePart Time
Use precise culinary techniques, follow recipes, maintain kitchen cleanliness, work in a fast-paced team environment, and produce high-quality food consistently.
1mo
Save
Mark Applied
Hide
Assistant Banquet Cook
Madison, Connecticut, United States
OnsiteFull Time
Experience producing high-volume banquet/catering events, leadership skills, strong organization, flexible schedule including evenings/weekends/holidays; culinary degree preferred.
1mo
Save
Mark Applied
Hide
Line Cook - Full Time
Bonita Springs, Florida, United States
OnsiteFull Time
Prepare and produce menu items, maintain workstation and food‑safety standards, 2 years culinary experience preferred, good communication, flexible availability including weekends/evenings/holidays.
1mo
Save
Mark Applied
Hide
Steakhouse Broiler Cook - Red Rock
Las Vegas, Nevada, United States
OnsiteFull Time
1+ YOE1+ year culinary experience preferred; ability to fry, griddle, sauté, carve and steam proteins and produce; effective communication; obtain required work cards; strong attention to detail.
2w
Save
Mark Applied
Hide
Baker - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
Pigeon Forge, Tennessee, United States
$20/hr OnsiteFull Time
Ability to produce and decorate bakery items, previous culinary experience, must obtain food handler certification, be at least 18, pass background and drug screening, and lift up to 50 lbs.
2w
Save
Mark Applied
Hide
Pastry Cook- Part Time
Basking Ridge, New Jersey, United States
$20/hr OnsitePart Time
Follow recipes, produce a variety of baked goods and plated desserts, maintain food safety and sanitation, cross-train across pastry and culinary areas, work varied day/night and weekend shifts, and remain on feet for long periods.
1w
Save
Mark Applied
Hide
Salad Maker | 24 Hrs/Week | Canton - Potsdam Hospital
Potsdam, New York, United States
$18-$25/hr OnsitePart Time
Prepare salads, desserts, sandwiches; wash, peel, slice produce; follow production sheets; store and label foods; may serve in cafeteria. Preferred: 1 year institutional foodservice experience, HS/GED, culinary training, ServSafe.
2mo
Save
Mark Applied
Hide
Silver Lake Baker II - Summer 2026
Park City, Utah, United States
$23/hr OnsiteSeasonal
0.25+ YOEProduce high-quality baked goods and displays, supervise bakery staff, maintain inventory, stand for long periods, lift sheet pans, and work early morning and evening shifts; minimum 3 months bakery or culinary school experience.
3mo
Save
Mark Applied
Hide
Stellar Farmers Markets Nutrition Educators (Temp)
Queens, New York, United States
OnsiteAll Commitments Available
Experience in nutrition or culinary arts; basic knife skills; teamwork; strong communication; ability to adapt recipes; knowledge of regional produce; ServSafe or NYC Food Protection cert; able to stand and lift up to 25 pounds; work with diverse communities.
1mo
Save
Mark Applied
Hide
Sous Chef
East Norwich, New York, United States
$80k-$90k/yr OnsiteFull Time
Second-in-command chef responsible for menu preparation, producing high-quality plates, managing and training kitchen staff, ordering inventory, enforcing sanitation/safety, and handling high banquet volumes; ServeSafe and Nassau food handler preferred; BS in Culinary a plus.
Microsoft Office, restaurant management software, POS
5d
Save
Mark Applied
Hide
Produce & Floral Specialist
Peachtree City, Georgia, United States
OnsiteFull Time
2+ YOERequires 2+ years in retail, grocery, restaurant, or hospitality operations; multitasking and organizational skills; age 18+. High school diploma and retail, culinary, or grocery experience preferred.
Electronic shelf label systems, inventory management technology, AI-enabled retail tools, knives, ladders, stepstools, box cutters, pallet jacks
3d
Save
Mark Applied
Hide
Melissa Produce - Production Rep - Part time
Melissa, Texas, United States
$17/hr OnsitePart Time
Requires age 18+, high school diploma/GED or equivalent, culinary knowledge, communication and reading skills, high-volume production ability, and open availability for rotating shifts.
3d
Save
Mark Applied
Hide
Melissa Produce - Production Rep - Full time
Melissa, Texas, United States
$17/hr OnsiteFull Time
Requires age 18+, high school diploma/GED or equivalent, culinary knowledge, food preparation skills, communication ability, and capacity for high-volume work, rotating shifts, and lifting 55 pounds.
Explore Jobs