28 delivery manager jobs at 9 companies in Tehachapi, CA
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Delivery Specialist
Tehachapi, California, United States
$17-$25/hrOnsiteFull Time
O'Reilly Auto PartsNASDAQ: ORLY: Retailer of automotive aftermarket parts and professional tools.
Operate store vehicles to deliver parts, collect COD payments, use handheld delivery devices, perform vehicle inspections, secure vehicle/items, meet company driving-record standards, and communicate with customers and management.
Race Communications: Providing fiber internet and telecommunication services to California communities.
2+ YOEEligibility for US work without sponsorship, high school diploma, 2+ years in telecom service delivery or project coordination, knowledge of fiber workflows, CRM/Salesforce proficiency, English required.
California Water Service GroupNYSE: CWT: Provides drinking water and wastewater services to regulated communities.
8+ YOEBachelor's in engineering/geology, PE registration, 8+ years progressive engineering/project management experience with potable well design and construction; supervisory experience, program delivery, KPI and process development, strong communication and MS Office skills.
Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft Project, Microsoft Project Online (MSPO), Microsoft PowerPoint, Microsoft Outlook, Visio, Microsoft SharePoint, Smartsheet, Peoplesoft, PowerPlan, Bonfire, Avetta, PowerApps
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Manage store operations including staffing, cash and inventory control, food management, customer service, and delivery; valid driver's license and insured vehicle for delivery required.
Adventist Health: Faith-based healthcare provider offering hospital and clinical services.
Active RN licensure in state of practice, BLS required, AHA-ACLS, FHM, and NRP required for department; BSN and acute care experience preferred; ability to assess, plan, implement, coordinate, and evaluate patient care.
Farmworker Institute of Education and Leadership Development: A nonprofit organization providing education and leadership development while delivering culturally responsive food services and programs.
Oversee daily food preparation and service, coordinate catering and events, ensure food safety and compliance, supervise kitchen staff, manage inventory and deliveries, and perform physical kitchen work (lifting up to 52 lbs).