7 development director jobs at 5 companies in Sibley, IA
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Foundation Director
Worthington or Canby or Granite Falls or Jackson or Pipestone
$29-$42/hr OnsitePart Time
3+ YOERequires three years of related professional experience, fundraising success, donor relationship development, strong communication and financial skills; a bachelor's degree may substitute for one year.
2w
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Managing Director
Lennox, South Dakota, United States
HybridFull Time
3+ YOERequires 3+ years in financial services, a growing personal practice, active life and health license, client development and planning success, leadership ability, and U.S. work authorization.
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Managing Director
Harrisburg, South Dakota, United States
HybridFull Time
3+ YOERequires 3+ years in financial services, a growing personal practice, active life and health license, and success in client development, planning, and relationship management. Leadership experience and FINRA licenses preferred.
2w
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Managing Director
Brandon, South Dakota, United States
HybridFull Time
3+ YOERequires 3+ years in financial services, an active life and health license, client development and planning success, leadership ability, and US work authorization. FINRA Series 6/7 and 63/66 preferred.
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Unit Director-Flandreau, SD
Flandreau or Moody County or Madison
OnsiteFull Time
Bachelor's degree, youth-serving experience with preschool through grade 12, management and supervisory experience, strong leadership, communication, youth development, and behavior management skills.
1mo
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Executive Director, Pharmacovigilance (PV)
Sioux Falls, South Dakota, United States
RemoteFull Time
12+ YOEMD and 12+ years PV experience with end-to-end late-phase biologics safety, authorship of ISS/CSR/DSUR/PSUR, expertise in ICH/FDA/EMA guidelines, signal detection, vendor management, and regulatory submissions.
MedDRA, Argus, ARISg
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Associate Director of Culinary
Sioux Falls or Aberdeen or South Sioux City or Hastings or Storm Lake or Columbus or Sioux City
HybridFull Time
5+ YOEAssociate degree required (Bachelor's preferred),5+ years culinary leadership in K-12 or institutional dining, ServSafe food protection manager, menu development, recipe standardization, multi-unit operations, strong leadership and project management.