LCS: A life-plan community offering resort-style senior living and dining services on a scenic campus.
0.5+ YOEExperience in nursing home food service preferred; knowledge of therapeutic diets, sanitation, basic arithmetic, and ability to follow diet orders and communicate in English.
Saber Healthcare Group: Providing professional nursing, rehabilitation, and senior care services.
High school diploma or equivalent, knowledge of food safety and sanitation, state food handler training current, ability to follow resident diet specifications.
Saber Healthcare Group: Operates skilled nursing and assisted living facilities for seniors.
High school diploma/GED required, knowledge of food safety and sanitation, current state food handler training, ability to follow resident diet specifications.
Givens Communities: Nonprofit provider of retirement housing and senior living services.
3+ YOECulinary degree or extensive kitchen experience, 3+ years leadership culinary experience, knowledge of wellness-focused cuisine, food safety, and accommodating special diets.
Live Well Healthcare Solutions: Provides dietary, housekeeping, and laundry services for healthcare facilities.
Ability to follow recipes, diet orders and tray cards; comfortable with cleaning agents; able to perform routine kitchen tasks and work every other weekend.
Monroe Rehabilitation Center: Provides skilled nursing and comprehensive rehabilitation therapy services.
1+ YOEHigh school diploma or equivalent and one year of supervised institutional food service experience planning, preparing, and serving regular and therapeutic diets; dietary management coursework preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Assist with dietary functions: plan food per residents' dietary needs, prepare and serve meals/snacks, check trays for menu/diet accuracy, and document nutritional care data.
HHS: Provides operational support services for hospitals and other facilities.
Must be 18+, practice good hygiene, communicate effectively in English, deliver meals, follow diet requirements, lift up to 50 lbs, pass background check and drug screen.
PruittHealth: Provides post-acute healthcare and senior living services.
1+ YOEMinimum 1 year institutional food service experience, knowledge of food handling and diet orders, ability to follow recipes and safety procedures, able to perform physical kitchen tasks.
Saber Healthcare Group: A skilled nursing facility providing rehabilitation and resident-focused care.
Prepare food per resident diet specifications, follow food safety/sanitation, maintain food handler training, high school diploma or GED, able to work 2nd shift.
White Oak Management: Providing skilled nursing, rehabilitation, and senior living services.
Basic food preparation and kitchen operation knowledge, food safety and sanitation awareness, ability to follow menus and special diets, reliability, teamwork, and attention to detail; six months preferred.
Saber Healthcare Group: Provides skilled nursing and rehabilitation services for seniors.
0+ YOEHigh school diploma or equivalent; knowledge of food safety and sanitation; current state food handler training; ability to prepare food per resident diet specifications and follow dietary policies.
PruittHealth: Provider of post-acute healthcare and senior living services.
1+ YOEMinimum 1 year institutional food service experience; knowledge of food handling, diet orders, infection control, and equipment operation; ability to follow recipes and maintain sanitary work areas.
Nutrition Care Representative- Atrium Health Cabarrus- FT
Concord, North Carolina, United States
$19-$28/hrOnsiteFull Time
Advocate Health: Provides integrated clinical care through a network of hospitals.
High school diploma or GED preferred; basic math skills; ability to learn diet office software and hospital information systems; ability to use common office equipment and perform physically demanding work.
Fundamental Long Term Care: A skilled nursing and rehabilitation center providing long-term care and dietary services.
2+ YOE2+ MgmtCertified Dietary Manager required; minimum 2+ years supervisory experience in hospital/skilled nursing or related facility; training in cost control, food management, and diet therapy; maintain required licensure; reliable transportation.
PruittHealth: Provides post-acute healthcare, senior living, and hospice services.
1+ YOE1+ year institutional food service experience, functional literacy, knowledge of food safety and infection control, ability to follow diet orders, work varied shifts including weekends/holidays, and supervise/assist kitchen staff.