Beach Shops: Manages campus dining and retail for Cal State Long Beach.
Must be a current CSULB student (≥6 units). Requires CA Food Handler Card and Responsible Beverage Service (RBS) or ability to obtain within 30 days; ability to lift 40–50 lb, stand for long periods, and provide excellent customer service.
Eisenhower Health: Provides comprehensive medical care and hospital services in California.
Taking patient meal orders, following physician-prescribed diets, preparing and delivering meals, maintaining hygiene and food safety; requires Riverside County Food Handler card or ServeSafe.
Palomar Health: Provides medical care and hospital services in California.
0.5+ YOEPerforms patient food service duties including menu selection, tray assembly and delivery, dietary compliance, and basic cashier duties; communicates with nursing; follows HACCP and safety policies; requires English proficiency.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year patient dining experience, ability to read/write English, basic computer and math skills, ability to lift/move up to 100 lbs, and follow HACCP, HIPAA, and infection-control procedures.
Stanford University: Private research university providing academic education and medical services.
1+ YOEAssociate degree or equivalent plus 1 year customer service experience; ServSafe CA certification; knowledge of institutional food service management, supervisory ability, food safety compliance, and capacity to lift up to 50 lbs.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Maintain cleanliness and sanitation of work areas, ensure equipment working condition, stock and rotate product, perform light maintenance and trash removal, follow food safety and OSHA guidelines.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED with 4 years F&B experience or associate degree with 2 years; experience managing restaurant/bar/room service operations, supervising staff, maintaining sanitation and compliance, and handling guest service and financial responsibilities.
The Vered: Provides luxury assisted living and memory care in Encino.
Provide personal care, assist with ADLs, housekeeping, dining assistance, monitor and document resident condition; high school diploma and flexible schedule with weekend availability required.
Luxury Residential Hospitality Associate- San Francisco
San Francisco, California, United States
$25-$35/hrOnsiteFull Time
Action Property Management: Provides management services for homeowner associations and residential communities.
2+ YOEMinimum 2 years customer service experience; hospitality/concierge/fine dining or luxury residential experience preferred. Must be over 18, pass background check and drug screen, have polished communication and presentation, and be solutions-oriented. Microsoft Office familiarity preferred.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
3+ YOE3+ MgmtMinimum 3 years as a chef/kitchen manager, recognized food safety course completion, fine-dining background preferred, ability to oversee two dining venues, menu planning and inventory experience; associate's degree in culinary arts preferred.
Watermark Retirement Communities: Operates independent living, assisted living, and memory care communities.
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
4+ YOE2+ MgmtMinimum 4 years F&B/cash-handling/customer service experience, 2 years supervisory experience in casual dining/production kitchens, knowledge of HACCP and safety, ability to work varied rotating shifts and manage associates.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
2+ YOEHigh school/GED required; formal culinary training or associate degree preferred; minimum 2 years fine-dining cooking experience; manager food handlers certification; leadership, communication, and basic math skills; ability to stand and perform physical tasks.