7 dining associate jobs at 4 companies in Danville, VA
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Dining Services Associate
South Boston, Virginia, United States
OnsiteFull Time
Commonwealth Senior Living: Operates senior living, assisted living, and memory care communities.
Food Handlers certification required, previous food service experience, English literacy, ability to lift and stand for shifts, available for varied shifts and weekends, and free of communicable diseases.
Commonwealth Senior Living: Operates senior living communities providing independent and assisted care
Certification in Food Handlers course, prior food service experience, English literacy, ability to lift and stand, willingness to work varied shifts and weekends, familiarity with HACCP and WHMIS, free of communicable disease.
Commonwealth Senior Living: Operates senior living communities providing independent and assisted care
Food Handlers certification, prior food service experience, ability to read/write English, ability to lift and perform physical kitchen tasks, availability for varied shifts and weekends.
Commonwealth Senior Living: Provides senior housing, assisted living, and memory care services.
Food service experience, food handlers certification, HACCP/WHMIS familiarity, ability to lift and stand, read/write English, available for varied shifts and weekends, free of communicable diseases.
The Forest at Duke: Operates a continuing care retirement community providing senior services.
Experienced dining services leader with knowledge of dining operations, fiscal management, regulatory compliance, and staff supervision; bachelor\u0002s degree preferred or associate with significant leadership experience.
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Oxford or Raleigh or Washington or Maryland or Florida
$13/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous patient dining experience required; ability to read/write English, basic computer and math skills, able to lift/move up to 100 lbs, follow HACCP, HIPAA, and infection-control procedures.