30 dining associate jobs at 9 companies in Everett, MA
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Dining Associate
Boston, Massachusetts, United States
OnsiteFull Time
Fooda: Provides restaurant-catered lunch programs for corporate office employees.
Customer-facing food service role; comfortable with cash handling, POS systems, strong communication, and maintaining service and sanitation standards. Prior cashier/food service experience preferred.
Oriol Health Care: Family-owned provider of skilled nursing and rehabilitation services.
Assemble and deliver trays and supplies, serve residents, operate dishwasher, perform cleaning and follow sanitation procedures; read/write English required.
Johnson & Wales University: Private university providing career-focused education and professional training.
High school diploma or GED, supervisory experience in food service or retail, ability to obtain food safety manager certification, flexible availability for day/night/weekend shifts.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs patient tray assembly and delivery in a healthcare facility; basic computer and math skills; ability to lift up to 100 lbs; prior food service/customer service preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
2+ YOEAssociate's degree or 2–3 years related experience (or equivalent); current ServSafe and local food handling/sanitation certificates required; ability to walk/stand long periods and lift up to 50 lbs; strong communication and supervisory skills.
Hebrew SeniorLife: Provides comprehensive senior living and geriatric healthcare services.
Performs food preparation, plating, portion control, and sanitation for kosher senior-care dining; must obtain Food Handler certification within 6 months, have high school diploma or equivalent, and be able to lift 50 lbs.
Mirbeau: Operates luxury boutique hotels, spas, and wellness resorts.
3+ YOE3+ years supervisory experience in high-volume fine dining or an associate degree in restaurant/food service management; strong guest service, leadership, and communication skills; ability to work evenings, weekends, and holidays.