2mo
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PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)
Edmonds, Washington, United States
$27-$30/hr OnsitePart Time
1+ YOE1 year customer service experience required; ability to read/write English, basic computer and math skills, and occasionally lift or move up to 100 pounds; follow food safety and infection-control procedures.
2mo
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PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL) (Edmonds, WA, US, 98020)
Edmonds, Washington, United States
$27-$30/hr OnsiteFull Time, Part Time
1+ YOE1 year of customer service experience; English literacy; basic computer and math skills; ability to lift up to 100 pounds.
2w
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Server (Dining Services Associate)
Bremerton, Washington, United States
$17-$19/hr OnsiteFull Time, Part Time
Requires food workers card or food handler/ServeSafe, current first aid, strong communication and customer service, reliable transportation, ability to work flexible hours including evenings and weekends.
4w
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Server (Dining Services Associate)
Burlington, Washington, United States
$17-$19/hr OnsiteFull Time, Part Time
0+ YOERequires current first aid and food handler or Serve Safe certification, strong customer service and communication skills, ability to work evenings and weekends, reliable transportation, and ability to follow dietary plans for residents.
1mo
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Server (Dining Services Associate)
Mount Vernon, Washington, United States
$17-$19/hr OnsitePart Time
0+ YOERequires current food worker card or food handler/ServeSafe, CPR and first aid certification, strong customer service and communication skills, reliable transportation, ability to work flexible hours including evenings and weekends.
1mo
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Guest Experience - $17.50/Hour to Start!
Auburn, Washington, United States
$18-$19/hr OnsiteFull Time, Part Time
0+ YOEMust be 18+, outgoing, dependable, and customer-focused; able to take orders, prepare beverages, assemble orders, and perform light dining area maintenance in a fast-paced environment.
6d
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Sous Chef DELTA ONE LOUNGE- SEA
SeaTac, Washington, United States
$80k-$85k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary experience with 2+ years supervisory experience; fine dining background preferred; ServSafe or Department of Health certification preferred; associate/bachelor in culinary or hospitality preferred.
Microsoft Office, Microsoft Excel, Microsoft Outlook