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PATIENT DINING ASSOCIATE
Saint Johns, Florida, United States
$17-$19/hr OnsiteFull Time, Part Time
Previous patient dining experience preferred. Must read/write English, basic computer and math skills, able to lift/move up to 100 lb, follow HACCP and HIPAA, and comply with facility screening requirements.
1mo
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Dining Services Associate
Sarasota, Florida, United States
OnsiteFull Time
0+ YOEProvide meal service and basic food preparation in a senior living community; HS diploma or short related experience; food safety and sanitation adherence; customer-service orientation.
1mo
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Patient Dining Associate
Virginia Beach or Alabama or Delaware or Florida or Georgia or Idaho or Indiana or Kansas or Louisiana or Maine or Maryland or Minnesota or Nebraska or Nevada or New Hampshire or North Carolina or North Dakota or Ohio or Oklahoma or Pennsylvania or South Carolina or South Dakota or Tennessee or Texas or Utah or Virginia or Washington or West Virginia or Wisconsin or Wyoming or United States
OnsiteFull Time
Provides patient meal service on assigned units, communicates food issues, assists dietitian with intake monitoring; Food Handlers Card required where locally mandated; high school preferred; customer service experience preferred.
1mo
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Dining
Bradenton, Florida, United States
$16-$16/bi-wk OnsiteFull Time, Part Time
1+ YOE1 year food service experience, ability to work varied shifts including evenings and weekends, familiarity with food safety/sanitation, strong communication skills, and ability to lift/bend/move supplies.
2d
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Patient Dining Associate Port Charlotte
Port Charlotte, Florida, United States
$15-$25/hr OnsiteFull Time
Knowledge of modified diets and proper food handling; customer service experience preferred; ability to perform physically active duties and follow computerized meal-ordering procedures.
1w
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Dining Manager
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOEHigh school diploma/GED required; associates in culinary or hospitality preferred; 3+ years managing food & beverage or front-of-house in upscale settings; ability to lift 50 lbs; strong communication and supervisory skills.
2w
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Dining Room Assistant Manager
Fort Myers, Florida, United States
$15-$19/hr OnsiteFull Time, Part Time
0.5+ YOESupervisory dining role requiring ServSafe certification, associate degree or 6–12 months related experience (or equivalent), ability to stand/walk long periods, lift up to 25 lbs, and communicate in English.
1d
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Patient Dining Associate- North Shore Medical Center
Miami, Florida, United States
$16/hr OnsiteFull Time
High school diploma required. Provide meal delivery and assistance in a healthcare setting, follow dietary orders, lift up to 25 lbs, stand for extended periods, and communicate empathetically with patients and staff.
2mo
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Dining Room Manager
Largo, Florida, United States
OnsiteFull Time
3+ YOEHigh school diploma required; Associate degree preferred; 3 years hospitality experience; Food Handler's permit; able to work all shifts; strong communication.
2w
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Dining Services Director
Ocoee, Florida, United States
OnsiteFull Time
2+ YOECertification in dietary/food service management, associate degree or 2+ years as director in nursing facility, minimum 2 years foodservice management experience, English proficiency, ability to work weekends/holidays and perform intermittent physical tasks.
2w
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DINING ROOM MANAGER-DEL MAR NAPLES
Naples, Florida, United States
OnsiteFull Time
2+ YOESupervise front-of-house staff, ensure service and sanitation standards, control costs, hire/train associates, and maintain compliance with restaurant policies.
1mo
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Sanitation & Facilities Associate
Fort Lauderdale, Florida, United States
OnsiteFull Time
Ability to perform physical cleaning and upkeep of outdoor dining and restroom areas, lift up to 50 lbs, work varied day/night/weekend/holiday shifts, HS diploma preferred, 1 year housekeeping experience preferred, guest service skills.
1mo
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Chef de Cuisine – All Day Dining - Garni
Fort Lauderdale, Florida, United States
OnsiteFull Time
2+ YOEMinimum 2 years culinary experience, high school diploma or associate degree in culinary arts or related field preferred. Responsibilities include kitchen leadership, menu development, staff training, food safety compliance, cost control and budgeting.
3w
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Traveling Chef
Pensacola or United States
$68k-$75k/yr FieldFull Time
5+ YOE2+ Mgmt5+ years culinary leadership experience, 2+ years managing dining operations, ServSafe required, Certified Dietary Manager preferred, associate degree or equivalent experience, POS proficiency, frequent regional travel and weekend/holiday flexibility.
POS
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