6d
Save
Mark Applied
Hide
Dining Services Associate (PER DIEM)
Wallingford, Connecticut, United States
$17-$23/hr OnsiteTemporary
High school diploma/GED, minimum age 18, on-the-job training, ability to read/write English, meet deadlines, and work in a team in a healthcare dining environment.
1mo
Save
Mark Applied
Hide
Dining Associate Full Time
Hamden, Connecticut, United States
OnsiteFull Time
1+ YOEHigh school diploma, minimum 1 year food/hospitality or customer-service experience, ability to work weekends/holidays and varied shifts, follow food safety, and pass pre-employment medical clearance (physical, PPD, drug test).
1mo
Save
Mark Applied
Hide
Patient Dining Associate
Hartford, Connecticut, United States
OnsiteFull Time
No education or experience required. Must read and speak English, have basic math and ADT/computer skills, and be able to follow instructions to perform patient food service, tray assembly, delivery/pickup, and unit stocking.
ADT
2mo
Save
Mark Applied
Hide
Patient Dining Associate
Hartford, Connecticut, United States
OnsiteFull Time
Providing patient food service including menu selection, tray assembly/delivery/pickup, stocking units, complying with dietary restrictions, operating ADT system, and communicating with nursing; no education or experience required; must read/speak English.
Admission, Discharge and Transfer (ADT) system
2mo
Save
Mark Applied
Hide
PATIENT DINING ASSOCIATE (PART TIME) (Fairfield, CT, US, 06824)
Fairfield, Connecticut, United States
$18/hr OnsitePart Time
Part-time role; prior patient dining experience preferred; able to lift up to 100 pounds; English literacy and basic math skills.
1mo
Save
Mark Applied
Hide
Dining Services Associate- Per Diem
Bridgeport, Connecticut, United States
$17-$20/hr OnsiteAll Commitments Available
0+ YOEHigh school diploma/GED preferred; no prior experience required. Must provide excellent customer service, multitask, and operate culinary machines; available for flex hours (usually 4:00pm-6:30pm) and every other weekend.
1d
Save
Mark Applied
Hide
Food Operations Manager 2
East Hartford, Connecticut, United States
$65k-$84k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate degree, 2-3 years related and management experience, HACCP and regulatory knowledge, experience leading high-volume dining teams, hospitality and operational planning skills.