6d
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Dining Services Associate (PER DIEM)
Wallingford, Connecticut, United States
$17-$23/hr OnsiteTemporary
High school diploma/GED, minimum age 18, on-the-job training, ability to read/write English, meet deadlines, and work in a team in a healthcare dining environment.
1mo
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Dining Associate Full Time
Hamden, Connecticut, United States
OnsiteFull Time
1+ YOEHigh school diploma, minimum 1 year food/hospitality or customer-service experience, ability to work weekends/holidays and varied shifts, follow food safety, and pass pre-employment medical clearance (physical, PPD, drug test).
2mo
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Patient Dining Associate
Hartford, Connecticut, United States
OnsiteFull Time
Providing patient food service including menu selection, tray assembly/delivery/pickup, stocking units, complying with dietary restrictions, operating ADT system, and communicating with nursing; no education or experience required; must read/speak English.
Admission, Discharge and Transfer (ADT) system
1mo
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Patient Dining Associate
Hartford, Connecticut, United States
OnsiteFull Time
No education or experience required. Must read and speak English, have basic math and ADT/computer skills, and be able to follow instructions to perform patient food service, tray assembly, delivery/pickup, and unit stocking.
ADT
2mo
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PATIENT DINING ASSOCIATE (PART TIME) (Fairfield, CT, US, 06824)
Fairfield, Connecticut, United States
$18/hr OnsitePart Time
Part-time role; prior patient dining experience preferred; able to lift up to 100 pounds; English literacy and basic math skills.
1mo
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Dining Services Associate- Per Diem
Bridgeport, Connecticut, United States
$17-$20/hr OnsiteAll Commitments Available
0+ YOEHigh school diploma/GED preferred; no prior experience required. Must provide excellent customer service, multitask, and operate culinary machines; available for flex hours (usually 4:00pm-6:30pm) and every other weekend.
1d
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Food Operations Manager 2
East Hartford, Connecticut, United States
$65k-$84k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate degree, 2-3 years related and management experience, HACCP and regulatory knowledge, experience leading high-volume dining teams, hospitality and operational planning skills.
1w
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Food and Beverage Supervisor
Plymouth or Beacon
$23-$26/hr OnsiteFull Time
3+ YOE3+ years supervisory experience in high-volume fine dining or an associate degree in restaurant/food service management; strong guest service, leadership, and communication skills; ability to work evenings, weekends, and holidays.
POS
3w
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Restaurant Manager
Beacon, New York, United States
$65k-$75k/yr OnsiteFull Time
5+ YOE5+ MgmtAssociate's degree required; 5+ years management in high-volume fine dining or luxury hospitality; knowledge of F&B operations, POS and reservation systems, budgeting and P&L; availability evenings, weekends, and holidays.
POS, reservation platforms