36 dining associate jobs at 4 companies in Westfield, MA

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Dining Services Associate (PER DIEM)
Wallingford, Connecticut, United States
$17-$23/hr OnsiteTemporary
Masonicare
Masonicare: Healthcare and residential living services for senior citizens
High school diploma/GED, minimum age 18, on-the-job training, ability to read/write English, meet deadlines, and work in a team in a healthcare dining environment.
1mo
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Patient Dining Associate
Hartford, Connecticut, United States
OnsiteFull Time
Hartford HealthCare
Hartford HealthCare: Provides medical services through hospitals and clinics.
No education or experience required. Must read and speak English, have basic math and ADT/computer skills, and be able to follow instructions to perform patient food service, tray assembly, delivery/pickup, and unit stocking.
ADT
2mo
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Patient Dining Associate
Hartford, Connecticut, United States
OnsiteFull Time
Hartford HealthCare
Hartford HealthCare: Integrated healthcare network providing comprehensive medical and behavioral services.
Providing patient food service including menu selection, tray assembly/delivery/pickup, stocking units, complying with dietary restrictions, operating ADT system, and communicating with nursing; no education or experience required; must read/speak English.
Admission, Discharge and Transfer (ADT) system
1mo
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PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
Farmington, Connecticut, United States
$20/hr OnsitePart Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
0+ YOENo previous experience required. Must read/write English, have basic computer and math skills, be able to lift/move up to 100 lbs and push food carts, and follow HACCP, HIPAA, and health/sanitation procedures.
5d
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Food Operations Manager 2
East Hartford, Connecticut, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtAssociate degree, 2-3 years related and management experience, HACCP and regulatory knowledge, experience leading high-volume dining teams, hospitality and operational planning skills.