12 director operations jobs at 11 companies in Yerington, NV
2w
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Center Operations Director – ABA Services
Carson City, Nevada, United States
OnsiteFull Time
2+ MgmtBachelor's degree required; 2–4 years of management experience with supervisory responsibility required. Requires leadership, relationship-building, project planning, organization, time management, and communication skills; ABA experience preferred.
3w
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Director of Operations (California)
Sacramento or San Jose or Reno or South Lake Tahoe or Truckee or Chico or Redding or Medford or Eugene or Salem or Klamath Falls
$140k-$160k/yr FieldFull Time
5+ YOE5+ Mgmt5+ years multi-site operational/management experience in healthcare or veterinary settings, P&L and budget experience, bachelor\u0002s required (MBA preferred), strong communication, Excel/PowerPoint/Tableau proficiency, ability to travel ~70%.
Microsoft Excel, Microsoft PowerPoint, Tableau
2w
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Director, Product & Technology Operations
San Ramon or Reno or New York City or Lake Tahoe or Dublin or United States
$194k-$267k/yr HybridFull Time
10+ YOE8+ MgmtRequires 10+ years in operations or cross-functional leadership, 8+ years of people leadership, operating-model expertise, executive influence, and fluency with AI tools and technology systems.
Jira, Productboard, ChatGPT, Claude, Gemini, Glean
3d
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Store Director
Kings Beach, California, United States
$90k-$125k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma required; college degree preferred. Requires 3 years of retail Store Manager experience or 5+ years of retail/managerial Assistant Manager experience, plus grocery retail, supervisory, analytical, and communication skills.
2w
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Director of Facilities
Stateline, Nevada, United States
OnsiteFull Time
Facilities leadership role requiring maintenance, budgeting, regulatory compliance, safety, communication, and knowledge of electrical distribution, HVAC, plumbing, and janitorial methods.
OSHA, MSDS, HVAC, ADA
1w
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Community Development Director
Sparks, Nevada, United States
$69-$103/hr OnsiteFull Time
5+ MgmtBachelor's degree in engineering, planning, public administration, or related field; five years of management experience; Nevada Class C driver's license; and required Incident Command System training.
Microsoft Office
3w
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Program Director
Carson City, Nevada, United States
$49k/yr OnsiteMultiple Commitments Available
2+ YOEManage operations and staff for IDD programs; bachelor's degree preferred; 2+ years human services experience preferred; valid driver's license and auto insurance; strong communication and organizational skills.
2mo
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Director of Leagues
Carson City or Reno
OnsiteFull Time
Provide spiritual leadership and manage league operations, coach training, facility procurement, league administration (FCAOne, Sports Connect, Player's Health), fundraising, and community outreach to grow participation.
FCAOne, Sports Connect, Player's Health
2w
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Food & Beverage Director
Minden, Nevada, United States
OnsiteFull Time
Requires leadership experience, restaurant operations knowledge, multi-outlet team management, budget expertise, communication skills, and flexibility for varied shifts, weekends, and holidays.
InfoGenesis POS
3mo
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Director of Food & Beverage
South Lake Tahoe, California, United States
$120k-$130k/yr OnsiteFull Time
4+ YOEBachelor's or equivalent experience, 4+ years food & beverage management, financial/operational planning, leadership, menu development, budget management, strong communication.
1mo
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Director of Safety & Security
South Lake Tahoe, California, United States
$93k-$103k/yr OnsiteFull Time
2+ YOEBachelor’s degree (or equivalent), two years supervisory experience, knowledge of campus safety laws and emergency management, CA State Guard Card, CPR and First Aid, and ability to lead security operations.
3mo
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Director of Food & Beverage
South Lake Tahoe, California, United States
$120k-$130k/yr OnsiteFull Time
4+ YOEBachelor degree or equivalent; 4+ years in food and beverage management (hotels preferred); interpret financial/operational data into plans; strong leadership; create/execute unique F&B concepts; knowledge of trends; excellent communication; manage budgets and targets; deliver exceptional guest experiences.