Old Chicago Pizza - Salina: Casual dining restaurant specializing in craft beer and pizza.
Must be at least 18 years old and available to work a variety of shifts. Responsibilities include dishwashing, kitchen sanitation, chemical handling, and dish machine operation.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
High school diploma/GED or equivalent, knowledge of sanitation and food safety, ability to lift up to 50 pounds and stand for extended periods, no prior experience required.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Must be at least 18, able to work in a team and fast-paced environment, safely use cleaning chemicals, stand and walk extensively, and lift and carry up to 50 pounds.
High school diploma or equivalent, demonstrated experience, strong time management and organization, teamwork, guest engagement, and ability to work in a fast-paced environment.
JRI Hospitality: Operates and franchises diverse restaurant and hospitality properties.
High school diploma or equivalent; ability to work in fast-paced kitchen, stand long periods, lift heavy items, strong attention to cleanliness and time management.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Teamwork, commercial dishwasher knowledge, and industry best-practice familiarity required. Food safety and sanitation certification required within 30 days; restaurant dishwashing experience preferred. Must lift 50 pounds and pass a background check.
Kansas State University: Public research university providing higher education and academic research.
Food service duties in a large residence hall dining center; includes food prep, service, sanitation, equipment operation, and training of student staff; on-site; weekend rotation.
Food service equipment, Kitchen utensils, Dishwashing equipment
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEPrepare breakfast/lunch, follow recipes and meal patterns (HHFKA/CACFP), follow HACCP processes, operate kitchen equipment, maintain cleanliness, and lift up to 60+ lbs; HS/GED preferred or short related experience.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0+ YOEPerforms dishroom and kitchen cleaning, handles food safely, lifts up to 50 lbs, six months or less related experience preferred, no formal education required, pre-employment drug screen required.