QLine Foods: Operates fast-casual Mexican restaurants as a franchise partner.
No formal education required; must be willing to learn, work weekends and Monday–Friday shifts, clean and sanitize dishes/equipment, assist kitchen staff, and maintain dining areas.
Old Chicago: Casual dining restaurant serving pizza and craft beer.
Washing and sanitizing dishes and kitchen equipment, maintaining clean dish area and chemical levels, able to lift ~20 lbs, follow company washing procedures.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma or GED preferred, or up to one month of related experience, training, or equivalent education and experience; ability to perform physical kitchen duties and follow food safety procedures.
First In/First Out (FIFO), Hazard Analysis and Critical Control Points (HACCP), ADP, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer, Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Oversees kitchen production, staff supervision, food safety compliance; high school diploma/GED or equivalent; Serve Safe certification required; ability to lift over 60 lbs and perform physical tasks.
Sanford Health: Operates an integrated network of hospitals and healthcare facilities.
Prepare and serve food, maintain sanitation and HACCP compliance, operate kitchen and register equipment, provide customer service; minimum age 16; on-the-job training provided; ServSafe and BLS may be required depending on location.
Sanford Health: Operates an integrated network of hospitals and healthcare facilities.
Prepare and serve food, monitor and record food temperatures, maintain sanitation, operate foodservice equipment and registers, provide customer service; on‑the‑job training provided. ServSafe or BLS may be required depending on location.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma, GED, or relevant experience required; Serve Safe certification required. Must supervise kitchen staff, manage food production, maintain safety compliance, and use administrative systems.