Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Must be at least 18, able to work in a team and fast-paced environment, safely use cleaning chemicals, stand and walk extensively, and lift and carry up to 50 pounds.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
High school diploma or equivalent, knowledge of sanitation and food safety, ability to stand long periods, lift up to 50 lbs, and perform manual kitchen tasks; no prior experience required.
High school diploma or equivalent, demonstrated experience, strong time management and organization, teamwork, guest engagement, and ability to work in a fast-paced environment.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Teamwork, commercial dishwasher knowledge, and industry best-practice familiarity required. Food safety and sanitation certification required within 30 days; restaurant dishwashing experience preferred. Must lift 50 pounds and pass a background check.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Manage daily kitchen operations, supervise and train staff, ensure HACCP/HHFKA/CACFP and health department compliance, oversee ordering/inventory and meal production, and maintain safety and timekeeping policies.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0+ YOEPerforms dishroom and kitchen cleaning, handles food safely, lifts up to 50 lbs, six months or less related experience preferred, no formal education required, pre-employment drug screen required.
Kansas State University: Public research university providing higher education and academic research.
Food service duties in a large residence hall dining center; includes food prep, service, sanitation, equipment operation, and training of student staff; on-site; weekend rotation.
Food service equipment, Kitchen utensils, Dishwashing equipment