Prairie Band Casino & Resort: Operates a full-service casino, hotel, and resort complex.
Dishwasher position with duties including cleaning dishes, maintaining sanitation, and supporting kitchen staff. Must be 16+ with reliability and team work.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Must be at least 18, able to work in a team and fast-paced environment, safely use cleaning chemicals, stand and walk extensively, and lift and carry up to 50 pounds.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
High school diploma or equivalent, knowledge of sanitation and food safety, ability to stand long periods, lift up to 50 lbs, and perform manual kitchen tasks; no prior experience required.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Teamwork, commercial dishwasher knowledge, and industry best-practice familiarity required. Food safety and sanitation certification required within 30 days; restaurant dishwashing experience preferred. Must lift 50 pounds and pass a background check.
Hospitality Management Corporation: A privately held hospitality management providing customized management solutions and services to hotel and restaurant clients.
1+ YOEPrepare diner menu items, maintain kitchen cleanliness, supervise dishwasher, must have food handler permit, high school diploma or equivalent, PM/weekend/holiday availability; 1 year food prep experience preferred.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Prepare diner menu items, maintain kitchen cleanliness, stock line, supervise dishwasher; requires food handler permit and high school diploma or equivalent; PM, weekend and holiday availability; ~1 year food prep experience preferred.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Assist with food prep, serving line setup, equipment operation, cleaning, recordkeeping, and adherence to food safety (HACCP/HHFKA); HS diploma/GED preferred; short related experience or training acceptable.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0+ YOEPerforms dishroom and kitchen cleaning, handles food safely, lifts up to 50 lbs, six months or less related experience preferred, no formal education required, pre-employment drug screen required.
Kansas State University: Public research university providing higher education and academic research.
Food service duties in a large residence hall dining center; includes food prep, service, sanitation, equipment operation, and training of student staff; on-site; weekend rotation.
Food service equipment, Kitchen utensils, Dishwashing equipment