Old Chicago Pizza - Salina: Casual dining restaurant specializing in craft beer and pizza.
Must be at least 18 years old and available to work a variety of shifts. Responsibilities include dishwashing, kitchen sanitation, chemical handling, and dish machine operation.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Maintain and sanitize dish areas and kitchenware, operate dishwashing equipment, perform manual cleaning tasks, lift up to 50 lbs, and work in a fast-paced team environment.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
High school diploma/GED or equivalent, knowledge of sanitation and food safety, ability to lift up to 50 pounds and stand for extended periods, no prior experience required.
High school diploma or equivalent, demonstrated experience, strong time management and organization, teamwork, guest engagement, and ability to work in a fast-paced environment.
JRI Hospitality: Operates and franchises diverse restaurant and hospitality properties.
High school diploma or equivalent; ability to work in fast-paced kitchen, stand long periods, lift heavy items, strong attention to cleanliness and time management.
Consolidated Management: Provides food service management for institutions and businesses
Ability to wash and sanitize dishes, stand for extended periods, pass a drug test and background check, work independently, and have reliable transportation.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Teamwork, commercial dishwasher knowledge, and industry best-practice familiarity required. Food safety and sanitation certification required within 30 days; restaurant dishwashing experience preferred. Must lift 50 pounds and pass a background check.
Hospitality Management Corporation: A privately held hospitality management providing customized management solutions and services to hotel and restaurant clients.
1+ YOEPrepare diner menu items, maintain kitchen cleanliness, supervise dishwasher, must have food handler permit, high school diploma or equivalent, PM/weekend/holiday availability; 1 year food prep experience preferred.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Prepare diner menu items, maintain kitchen cleanliness, stock line, supervise dishwasher; requires food handler permit and high school diploma or equivalent; PM, weekend and holiday availability; ~1 year food prep experience preferred.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma, GED, or relevant experience; Serve Safe certification; ability to supervise kitchen staff, manage food production, maintain compliance, complete records, and use kitchen and office equipment.
Kansas State University: Public research university providing higher education and academic research.
Food service duties in a large residence hall dining center; includes food prep, service, sanitation, equipment operation, and training of student staff; on-site; weekend rotation.
Food service equipment, Kitchen utensils, Dishwashing equipment
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0+ YOEPerforms dishroom and kitchen cleaning, handles food safely, lifts up to 50 lbs, six months or less related experience preferred, no formal education required, pre-employment drug screen required.