Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Operating dishwashing machinery, maintaining kitchen cleanliness and sanitation, emptying garbage, sweeping/mopping floors, and assisting with food prep as needed.
Anthony's Restaurants: Family-owned Pacific Northwest seafood restaurant group serving waterfront diners across Washington, Oregon, and Idaho.
Operate commercial dishwashing equipment, follow food safety standards, stand for long periods, lift up to 50 pounds, perform repetitive tasks, and maintain reliable attendance; food service experience preferred.
Othello School District: Public Washington school district providing Pre-K–12 education to students in its Othello community.
Perform semi-skilled food service tasks including food preparation, cooking, serving, dishwashing, equipment cleaning; must obtain and maintain a food handlers permit; ability to lift up to 50 lbs and work standing for long periods; fluent English required.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 18+, able to lift up to 50 lbs, perform repetitive physical tasks in hot/damp environments, use hand tools, follow safety and hygiene procedures, and communicate effectively.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 18+, able to lift up to 50 lbs, work in hot/damp kitchen environments, communicate effectively, and perform repetitive cleaning and sanitation tasks.
Walla Walla or California or Colorado or Oregon or Utah or Washington
$17-$21/hrOnsiteFull Time
Generations: Family-owned senior living operator providing assisted living, independent living, memory care, and post-acute care for older adults.
High school diploma or equivalent; no previous experience required. Must work independently and collaboratively in a clean, safe, and sanitary environment.
HHS: Provider of support services for healthcare and other industries.
Must be 18+, communicate effectively in English, work well in a team, maintain good hygiene, and lift up to 40 pounds. Culinary or commercial kitchen experience preferred.