13 event manager jobs at 10 companies in Eugene, OR
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Concessions Event Manager
Eugene, Oregon, United States
OnsiteFull Time
University of Oregon: Public research university providing higher education and academic research.
2+ Mgmt2+ years supervision in food service, OLCC service permit (or obtain within 30 days), ability to hire/train/schedule/supervise large temporary and volunteer staffs, background check required.
MEI Industrial Solutions: Provides industrial rigging, machinery moving, and custom crating services.
10+ YOE10+ years event management; bachelor's in Marketing/Communications; experience with large-scale B2B events; vendor and budget management; strong stakeholder management.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Experience running food service operations and leading teams; comfortable managing budgets, upholding food safety and sanitation, building partner relationships, and executing special events.
Business Development Manager - Oregon State University
Corvallis, Oregon, United States
OnsiteFull Time
Learfield: Manages multimedia rights and sponsorships for collegiate athletic departments.
4+ YOE4+ years sales experience, strong communication and presentation skills, CRM proficiency, ability to meet revenue goals, willingness to work evenings and weekends for events.
Business Development Manager - Oregon State University
Corvallis, Oregon, United States
OnsiteFull Time
Learfield: Manages multimedia rights and marketing services for college sports.
4+ YOE4+ years sales experience, strong communication and presentation skills, CRM proficiency, ability to work evenings and weekends for events, experience in sponsorship or media sales preferred, bachelor\u0002s degree preferred.
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
3+ YOELeadership in banquet/event teams; strong organization, communication, and problem-solving; capable of managing complex events and ensuring safety and quality.
American Cruise Lines: Operates small ship and river cruises within the United States.
Bachelor’s in hospitality/tourism/event management preferred; proficiency in Microsoft Office; strong public speaking; knowledge of U.S. geography; TWIC; ability to work long hours on board.
Springfield Area Chamber of Commerce: Strengthening and promoting business to foster community prosperity.
Customer-facing coordinator with front-desk, database entry, MS Office/365 and Outlook skills, strong phone/email communication, event logistics support, and ability to manage multiple priorities; reliable transportation.