6 event manager jobs at 6 companies in Kennewick, WA
2mo
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Regional Marketing Manager
Washington or Kennewick or Yakima or Moses Lake or Walla Walla or Hermiston
$80k-$90k/yr OnsiteFull Time
5+ YOEBachelor's degree in Marketing required, minimum 5 years marketing experience (residential real estate preferred), strong communication, Microsoft Office proficiency, ability to manage regional marketing, events, budgets, and teams; ~50% local/regional travel.
Microsoft Office, Microsoft Excel, Microsoft PowerPoint, Microsoft Word
3mo
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Events Specialist
Spokane or Yakima or Kennewick
$24-$26/hr OnsiteFull Time
Plan and execute fundraising and program events; manage budgets, vendors, volunteers; support donor relations and communications.
6d
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Business Development Representative
Kennewick, Washington, United States
$80k-$120k/yr FieldFull Time
Valid driver's license, clean driving record, strong communication skills, self-motivation, schedule management, and willingness to prospect, network, follow up, travel locally, and attend business events.
3d
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RN
Kennewick, Washington, United States
$48-$50/hr OnsiteFull Time
Current Washington RN or LPN license, CPR certification, and Spanish bilingual proficiency required. Must perform donor examinations, manage adverse events, educate donors, and handle biological exposure.
personal protective equipment
3w
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Senior Administrative Assistant
College Place, Washington, United States
HybridFull Time
6+ YOEProvides high-level administrative support including complex calendar management, travel coordination, event planning, financial transactions, surgical scheduling knowledge, medical terminology, and proficiency with Microsoft Outlook/Word/Excel/PowerPoint; Workday and Epic preferred.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Workday, Epic
22h
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Tasting Room Management Team Member
Walla Walla, Washington, United States
$20-$30/hr OnsitePart Time, Full Time
Requires wine knowledge, leadership and communication skills, sales ability, event coordination experience, food-service regulatory knowledge, flexibility, professionalism, motivation, and multitasking ability.
Point-of-Sale (POS)