Ithaka Hospitality Partners: Manages and operates hotels, resorts, and hospitality venues.
5+ YOERequires 5–7 years of hotel conference services, catering, or event management experience, complex group-program expertise, strong hotel operations knowledge, communication, negotiation, organization, and problem-solving skills.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
1+ YOEOne year of specialized experience at GS-12 or equivalent, protocol program management expertise, supervisory experience, budget knowledge, and ability to plan events and communicate effectively.
Command Resource Integration System (CRIS), Automated Business Service System (ABSS), Checkbook, Defense Travel System (DTS), Wide Area Workflow (WAWF), General Fund Enterprise Business System (GFEBS)
Gray MediaNYSE: GTN: Operates local television stations and digital media assets nationwide.
Computer knowledge, technical aptitude, troubleshooting and problem-solving skills, dependability, punctuality, independent work ability, attention to detail, and ability to manage multiple events under strict deadlines.
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
3+ YOEHigh school diploma or equivalent; 3 years of food and beverage, culinary, event management, or related experience preferred. Requires alcohol beverage server and food handler certifications, OSHA knowledge, and basic math skills.
Alabama State University: Public university providing higher education and academic research.
Bachelor's degree required; strong organizational, communication, and customer service skills; proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook) and database management systems; ability to handle confidential information and coordinate events.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, database management systems
Ithaka Hospitality Partners: Manages and operates hotels, resorts, and hospitality venues.
2+ YOE2+ MgmtSupervise banquet staff, ensure event setup and service, manage inventory and cash, train team, follow liquor regulations, high school diploma and 2+ years banquet or F&B supervisory experience, ability to lift 50 lbs.