10 executive people operations jobs at 9 companies in Wyoming
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Supervisory Facility Operations Specialist
Wyoming, United States
$126k-$164k/yrFieldFull Time
Department of the Interior: The Department of the Interior manages federal public lands, minerals, parks, wildlife, and tribal trust responsibilities.
1+ YOEOne year of specialized experience comparable to GS-13 overseeing large multimillion-dollar facility management operations, infrastructure, daily operations, project planning, and execution.
Admiral Beverage Corporation: Beverage manufacturing, bottling, and distribution.
1+ YOEDevelop and execute sales, margin and expense P&L plans; supervise, hire and train staff; analyze budgets; ensure distribution, merchandising, compliance and product quality.
Director, Value Based Care Operations and Execution
Durham or Mississippi or South Carolina or Texas or Louisiana or Kentucky or Kansas or Iowa or Indiana or Arkansas or Georgia or Pennsylvania or Wyoming or Michigan or Wisconsin or Utah or Idaho or South Dakota or Florida or Oklahoma or Ohio or Arizona or Missouri or Alabama or Colorado or Maryland or North Carolina or Tennessee or Virginia
$144k-$230k/yrHybridFull Time
Blue Cross and Blue Shield of North Carolina: Not-for-profit North Carolina health insurer providing health plans to members, employers, and government programs.
10+ YOEBachelor's degree and 10 years of experience, or 12+ years without a degree. Requires healthcare program execution, value-based care, cross-functional leadership, and matrixed-environment experience.
United States or New York or Texas or Georgia or Louisiana or Iowa or Utah or Wyoming
$60k-$80k/yrRemoteFull Time
Odyssey: U.S. school-choice technology administering state education savings, voucher, and tax-credit programs for families.
People leadership experience with frontline teams, KPI and SLA ownership, data-driven performance management, operational risk management, cross-functional strategy execution, process improvement, and strong communication skills.
White Lodging: Privately held developer and manager of hotels and restaurants.
5+ YOE5+ years progressive chef experience in high-volume hotel or banquet operations, culinary leadership, menu development, food safety compliance, budgeting, and staff training.
Arkansas or California or Kentucky or Massachusetts or Nevada or New Mexico or Oregon or Utah or Tennessee or Texas or Wyoming or Brentwood
RemoteFull Time
Quorum Health: U.S. private hospital operator serving rural and mid-sized communities through general acute-care hospitals and outpatient facilities.
7+ YOEBachelor's required; 7+ years in healthcare revenue cycle management, consulting, or managed services. Requires executive communication, people management, RCM expertise, data analysis, process improvement, and relationship management.
Arby's: Quick-service restaurant chain specializing in roast beef sandwiches.
Manage restaurant operations to meet sales and profit goals; supervise and train team members and shift managers; oversee purchasing, product quality, cleanliness, maintenance, and execution of marketing and operational systems. Preferred 1 year of restaurant or retail management experience.
Kentucky or Arkansas or Idaho or Texas or Georgia or Connecticut or Montana or Iowa or Wisconsin or Oregon or Washington or New York or District of Columbia or Nebraska or Rhode Island or Tennessee or Ohio or West Virginia or Maryland or Massachusetts or South Carolina or Missouri or Utah or Arizona or South Dakota or Pennsylvania or New Hampshire or Vermont or Minnesota or New Mexico or Michigan or California or Maine or North Dakota or Kansas or Indiana or New Jersey or Nevada or Louisiana or Mississippi or Oklahoma or Alabama or Virginia or Illinois or North Carolina or Colorado or Florida or Wyoming or Delaware or Hartford
10+ YOERequires 10+ years in health plan operations or network contracting, 3+ years in a health plan setting, medical pharmacy reimbursement knowledge, and executive-level communication and contract evaluation skills.
KFC Midwest: Independent KFC and Ta Bell franchisee employing restaurant teams in the Midwest.
Provide leadership and coaching, execute operations and financial controls (COS/COL), run RGM routines, recruit/train staff, follow cash-handling and safety procedures, lift and move items, and have regular vehicle access.