Funky Buddha Brewery: Independent craft brewery creating beer and experimental beverages.
1+ YOEResponsible for fermentation, conditioning, treatment, and clarification of beer, THC beverages, and co-packed products; strong mechanical aptitude; attention to detail; work in a fast-paced production environment.
Funky Buddha Brewery: Independent craft brewery creating beer and experimental beverages.
1+ YOEBS in Biology, Fermentation Science, Chemistry, Food Science, or related field; 1–2 years lab experience in food/beverage; GMP/GLP/HACCP knowledge; HPLC experience preferred.
Michelin-level fine-dining experience, expertise in dry-aging and fermentation, deep knowledge of Japanese cuisine, leadership and team development skills, experience in high-volume premium dining, and food safety/HACCP compliance.