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3 fermentation jobs at 3 companies in Oregon

1w
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Quality Assurance (QA) Laboratory Technician
Bend, Oregon, United States
$22-$33/hr OnsiteFull Time
Deschutes Brewery
Deschutes Brewery: Produces craft beers and operates regional brewpubs and restaurants.
3+ YOEBachelor's degree in fermentation or food science, or 3+ years of related manufacturing or lab experience. Requires communication, teamwork, independent work, and time-management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Beer analyzer, gas chromatograph, spectrometer, Package Analyzer, DailyPay
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1w
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Pizza Chef & Kitchen Manager
Carlton, Oregon, United States
$65k-$68k/yr OnsiteFull Time
The Ground
The Ground: Operates regenerative farms and farm-to-table hospitality destinations.
3+ YOE1+ Mgmt3+ years kitchen experience (3–5 preferred) with 1–2 years leadership; strong wood-fired pizza and dough fermentation skills; food handler certification; leadership, communication, and cost-control experience.
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2mo
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Manufacturing Technology Manager
Clackamas, Oregon, United States
OnsiteFull Time
International Flavors & Fragrances
International Flavors & FragrancesNYSE: IFF: Develops flavors, fragrances, and specialty ingredients for consumer products.
8+ YOEBachelor's degree in Chemical Engineering (Master's preferred), 8+ years engineering experience in industrial/biochemical processing, leadership/project management experience, knowledge of fermentation/downstream processing, cGMP compliance, US work authorization, pass drug/background screens.
Microsoft Office
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