Mark Anthony Group: Produces and distributes alcoholic beverages and ready-to-drink products.
7+ YOE3+ MgmtB.S. Engineering; 7+ years in maintenance with 3+ years in supervision; strong in industrial automation, PLCs, pneumatics, mechanical, electrical, hydraulic; experience with packaging, fermentation, and refrigeration systems.
Grand Canyon University: Private Christian university offering undergraduate and graduate degree programs
3+ YOEAssociate degree or equivalent experience; 3+ years artisan bread production; ability to operate commercial bakery equipment; knowledge of fermentation and laminated doughs; ability to mentor students and follow food safety standards.
Wren House Brewing: Brews craft beer and operates taproom locations in Arizona.
3+ YOE3+ years brewery or related experience; cellar and packaging experience preferred. Duties include wort production, canning, keg filling, CIP, fermentation monitoring, equipment maintenance, safety and chemical handling, and production recordkeeping.
Mark Anthony Group: Producing and distributing iconic beverage brands and luxury wines.
7+ YOE3+ MgmtB.S. Engineering with at least 7 years of experience, including 3 years in supervisory/managerial roles; experience with industrial automation, PLCs, pneumatics, mechanical, electrical, and hydraulic systems; packaging industry experience; knowledge of batch ingredient addition, fermentation, filtration, refrigeration, pasteurization, and packaging...