HiringCafe
Join our community

4 field application scientist jobs at 4 companies in Glenview, IL

1w
Save
Mark Applied
Hide
Senior Application Scientist I
Hoffman Estates, Illinois, United States
$125k-$145k/yr OnsiteFull Time
Flavors & Extracts Group
Flavors & Extracts GroupNYSE: SXT: Public U.S. manufacturer of colors, flavors, and specialty ingredients serving food, beverage, pharmaceutical, personal-care, and industrial customers.
10+ YOEBachelor's degree in food science, biology, chemistry, or a similar field; 10+ years of laboratory experience; beverage development, formulation, flavors, and ingredients expertise; ability to lift 25 lbs.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sr Scientist, Food - Geneva, IL
Geneva, Illinois, United States
$86k-$151k/yr OnsiteFull Time
McCormick & Company
McCormick & CompanyNYSE: MKC: Global leader in herbs, spices, seasonings, and condiments.
10+ YOEBSc in Food Science or related field, 10+ years food/flavor industry experience with flavor applications or product development, strong project management, data interpretation, and communication skills.
Job PostingView all
4d
Save
Mark Applied
Hide
Medical Laboratory Scientist-Lab Blood Bone Bank-Full-time Nights
Winfield, Illinois, United States
$34-$53/hr OnsiteFull Time
Northwestern Medicine Central DuPage Hospital
Northwestern Medicine Central DuPage Hospital: Nonprofit acute-care hospital serving DuPage County and nearby communities with specialty medical and surgical care.
Bachelor's degree in a qualifying laboratory or science field and MLS/MT or categorical ASCP certification or eligibility; ASCP certification required within one year for applicable hires.
Laboratory Information System (LIS), Microsoft Excel, Personal Protective Equipment (PPE)
Job PostingView all
3d
Save
Mark Applied
Hide
Technical Service Dairy Applications Scientist
Sycamore, Illinois, United States
$57k-$85k/yr OnsiteFull Time
Tate & Lyle
Tate & LyleLondon Stock Exchange: TATE.L: Public speciality food and beverage ingredient manufacturer supplying sweetening, mouthfeel, fortification and fibre solutions to food makers.
2+ YOEMaster’s degree, or bachelor’s degree with 2+ years’ experience, preferably in food science, chemistry, engineering, or a related field. Requires dairy science, experimentation, technical communication, problem-solving, and project management skills.
Job PostingView all