5 financial controller jobs at 3 companies in Bay City, MI

3w
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Assistant Controller
Saginaw, Michigan, United States
OnsiteFull Time
Saginaw Valley State University
Saginaw Valley State University: Provides undergraduate and graduate academic programs and professional research.
5+ YOEBachelor's in business-related field, 5+ years progressive accounting experience, GAAP knowledge for non-profit/university, Excel and financial systems proficiency, supervisory experience, strong communication and analytical skills.
Adobe Acrobat, Microsoft Office Suite, Microsoft Excel, Workday
2mo
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Shift Manager
Owosso, Michigan, United States
OnsiteFull Time
AES Restaurant Group
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Manage restaurant operations during shifts; supervise team; ensure guest satisfaction; oversee cash and inventory controls; meet service and financial goals.
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RETAIL MANAGER, DINING SERVICES
Saginaw, Michigan, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Requires 2+ years of foodservice, retail, hospitality, or dining management experience; team leadership, customer service, financial controls, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Shift Manager
Alma, Michigan, United States
OnsiteFull Time
AES Restaurant Group
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations during shifts, train and coach team members, implement cash and inventory controls, and meet service and financial goals; valid driver's license and ServSafe required.
Systems Board, RTI Task Lists, AES systems
1mo
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DIR, DINING SERVICES II - CENTRAL MICHIGAN UNIVERSITY - MOUNT PLEASANT, MI
Mount Pleasant, Michigan, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOELeadership in operational foodservice, staff supervision and development, food safety compliance (ServSafe), financial reporting and cost controls, strong customer service and organizational skills, flexibility to work evenings/weekends/holidays.