Cape Girardeau • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Cape Girardeau • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Cape Girardeau • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Cape Girardeau • 50 milesRemote · Hybrid · Onsite · Field · All Environments
6 financial controller jobs at 4 companies in Cape Girardeau, MO
3mo
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Financial Controller
Bardwell, Kentucky, United States
OnsiteFull Time
Graceland Portable Buildings: Manufacturer of portable storage buildings and outdoor structures.
8+ YOE3+ MgmtBachelor in Accounting/Finance; CPA strongly preferred; 8-12+ years accounting/finance with leadership; manufacturing, cost accounting, multi-entity/state operations; NetSuite ERP; GAAP knowledge.
NetSuite, Excel, Financial Modeling
5d
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Controller
Jackson, Missouri, United States
OnsiteFull Time
3+ YOE5+ MgmtUndergraduate degree in accounting or finance, 5–10 years managing a financial or accounting department, 3 years in manufacturing, financial statement analysis, accounting software, tax codes, and regulatory requirements.
Microsoft Office, Microsoft Word, Microsoft Excel, ISO, QS
3w
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Store - Huck's Store Manager
Steeleville, Illinois, United States
$684/yr OnsiteFull Time
Manage store operations, customer service, inventory, cash control, HR and safety; experience in retail management and ability to meet financial targets.
2mo
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General Manager
Marion, Illinois, United States
OnsiteFull Time
Restaurant management experience; ability to hire, train, lead, schedule, and supervise staff; manage financial controls, operations, guest service, and reporting; pass criminal background check; flexible schedule.
2mo
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Restaurant Manager Dexter, MO
Dexter, Missouri, United States
OnsiteFull Time
Prefer high school diploma/GED and 1 year restaurant experience; food safety certification and completion of company training; leadership, financial control, inventory management, and ability to lift >50 lbs.
2mo
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Restaurant Manager Dexter, MO
Dexter, Missouri, United States
OnsiteFull Time
High school diploma/GED preferred; 1 year restaurant experience preferred; food safety certification and completion of training program required. Must have kitchen operations, leadership, financial management, inventory control, staff training, communication and problem-solving skills; able to lift 50+ lbs.