Wing Management: Operator of multiple Wingstop franchise locations in Mississippi.
3+ YOE3+ years restaurant management experience, strong leadership and communication, P&L and financial controls, hands-on leadership, able to work weekends/evenings/holidays.
Wing Management: Operator of multiple Wingstop franchise locations in Mississippi.
3+ YOE3+ years restaurant manager experience, strong leadership and communication, hands-on style, P&L and financial controls, ability to work weekends/evenings/holidays.
Wing Management: Operator of multiple Wingstop franchise locations in Mississippi.
3+ YOE3+ years restaurant manager experience, strong leadership, P&L and financial controls, excellent communication and organizational skills, ability to work weekends/evenings/holidays.
Wing Management: Operator of multiple Wingstop franchise locations in Mississippi.
3+ YOE3+ years restaurant manager experience, hands-on leadership, P&L and financial controls, strong communication and organizational skills, ability to work weekends/evenings/holidays.
Wing Management: Operator of multiple Wingstop franchise locations in Mississippi.
3+ YOE3+ years restaurant manager experience, hands-on leadership, strong P&L and financial controls, excellent communication and organizational skills, ability to work weekends/evenings/holidays.
Wing Management: Operator of multiple Wingstop franchise locations in Mississippi.
3+ YOE3+ years restaurant manager experience, hands-on leadership, P&L and financial controls, hiring/training/development, strong communication and organizational skills, ability to work weekends/evenings/holidays.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ MgmtHigh school diploma/GED, 6+ months supervisory or shift management experience, flexible availability for all shifts, basic math/reading, strong communication, ability to maintain financial controls and train staff.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEHigh school diploma/GED, ≥6 months shift management/supervisory experience, open availability for all shifts, ability to maintain financial controls, coach and train staff, reliable transportation, strong communication and basic math skills.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, minimum 6 months shift management or supervisory experience, legal right to work in the U.S., open/flexible availability, basic math and communication skills, reliable transportation, ability to maintain financial controls and train staff.
Manage restaurant operations and staff up to 15, control labor and food costs, train employees, perform administrative duties, lift 50 lbs, stand for extended periods, reliable transportation, basic financial/math skills, follow safety/MSDS procedures.
Anchor Point Management Group: Operates franchised restaurants and health and beauty service locations.
0.5+ MgmtHigh school diploma/GED, 6+ months shift management or supervisory experience preferred, 18+ years, legal right to work in the U.S., open availability for all shifts, basic math/reading, strong communication, reliable transportation, ability to coach and maintain financial controls.