State of Franklin Healthcare Associates: Provides multi-specialty medical care and diagnostic services in Tennessee.
3+ YOEBachelor's in finance/accounting required; master's preferred. 3+ years financial management experience, healthcare exposure preferred. Proficient in ERP systems and Excel; balance sheet reconciliations.
Manage perishable department including hiring, training, scheduling, ordering, food safety accreditation, inventory control, and store financial/operational goals.
ACIS, CAO, Computer Based Training (CBT), business information systems
McDonald's: A global quick-service restaurant brand offering restaurants and career advancement opportunities.
Oversee restaurant operations, financial performance, and people development; coach general managers; support inventory control, scheduling, maintenance, and policy compliance.
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Supports store management with staffing, merchandising, inventory, cash controls, customer service, and basic financial/operational reporting; high school diploma preferred and one year retail experience preferred.
MonroNASDAQ: MNRO: Provider of retail automotive maintenance, repair, and tire services.
High school diploma or equivalent, retail or sales leadership experience, financial and cost-control ability, team motivation, problem-solving, inventory management, communication skills, and valid driver's license.
The Cliffs: Operates private luxury residential club communities in the Carolinas.
3+ YOE3+ MgmtRequires 3 years of supervisory chef experience, preferably in fine dining, plus culinary education preferred, food and financial management, staff leadership, inventory control, budgeting, and communication skills.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Manage restaurant operations, hire/train staff, implement controls for cash/inventory, meet service and financial goals; must have reliable vehicle and valid driver’s license and ServSafe or ability to obtain it.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, minimum 2 years restaurant leadership experience, strong communication, team building, financial controls, scheduling and computer skills, available to work varied shifts and weekends.
Manage grocery department operations, hire/train associates, control inventory and expenses, meet financial goals, and obtain food safety accreditation within 90 days. High school preferred and ability to meet physical requirements.
Average Cost Inventory System (ACIS), CAO, Computer Based Training (CBT)