6 financial controller jobs at 6 companies in Pine Mountain, GA

3d
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Controller
Lanett, Alabama, United States
OnsiteFull Time
West Fraser
West FraserTSX, NYSE: WFG: Produces sustainable wood-based building materials and lumber products.
3+ YOERequires a four-year Business, Accounting, or Finance degree, 3-5 years of related experience, forecasting and cost accounting, capital project tracking, and financial systems proficiency.
Sarbanes Oxley (SOX), Oracle, Microsoft Office
3mo
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Plant Controller
West Point, Georgia, United States
OnsiteFull Time
Adient
AdientNYSE: ADNT: Designs and manufactures seating systems for the automotive industry
8+ YOESenior-level accounting/finance role focused on plant financial management, reporting, and analysis in automotive manufacturing.
SAP, HFM, Microsoft Office, Microsoft Excel
3mo
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General Manager
Columbus, Georgia, United States
OnsiteFull Time
Ole Times Country Buffet
Ole Times Country Buffet: Operates a chain of buffet-style Southern restaurants.
2+ YOETwo years of restaurant management experience; strong leadership; budget and labor control; fluency in English; ability to drive guest satisfaction and financial performance.
3mo
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Internal Auditor
Auburn, Alabama, United States
$49k-$91k/yr OnsiteFull Time
Auburn University
Auburn University: Public university providing education and research in Alabama.
2+ YOEBachelor's in business/management/finance plus CIA or CPA, minimum 2 years internal auditing experience, knowledge of IIA standards and financial controls.
1mo
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Deli Manager
Columbus, Georgia, United States
OnsiteFull Time
JTM Corporation
JTM Corporation: Sells groceries and household items through Piggly Wiggly stores.
Manage deli operations, supervise staff, enforce food safety (ServSafe required/obtainable), control inventory, handle customer service and basic financial tasks.
2mo
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Assistant Manager1
Fayetteville, Georgia, United States
$36k/yr OnsiteFull Time
Piccadilly Restaurants
Piccadilly Restaurants: Operates a chain of cafeteria-style restaurants serving comfort food.
Manage restaurant operations, supervise and develop staff, handle hiring/termination recommendations, control costs and inventory, complete administrative and financial tasks; high school diploma and valid driver's license required.