High school diploma or GED; supervisory experience in food service or retail; ability to manage financial controls and coach hourly staff; drive customer satisfaction, financial performance, and employee satisfaction.
Garrison QSR: Operates Ta Bell restaurant locations.
3+ YOE3+ years restaurant/retail management; experience with P&L, cash control, inventory, labor, and financial review; strong communication and training skills; adherence to health, safety, and corporate policies.