U.S. Fish and Wildlife Service: Conserves and manages fish, wildlife, plants, and their habitats.
1+ YOEBachelor's in biological sciences or related field; GS-11: 1 year specialized experience; GS-12: 1 year specialized at GS-11 level; transcripts and supportive documents required.
Bozeman or Missoula or Austin or Denver or Kalispell or Minneapolis or Portland or Salt Lake City or Seattle
$139k-$174k/yrRemoteFull Time
onXmaps: Digital mapping and navigation apps for outdoor recreation.
8+ YOE8+ years relevant experience (5+ in product design), cross-platform iOS/Android/web design, strong geospatial and data-visualization skills, native use of AI tools, portfolio required, permanent US work authorization, quarterly travel.
Individual Placement- PT Fisheries Technician at Inks Dam National Fish Hatchery
Burnet, Texas, United States
$300/wkOnsitePart Time, Temporary
The Student Conservation Association: Provides environmental conservation internships and youth leadership programs.
Willingness to learn and work; duties include culturing channel catfish and freshwater mussels, feeding, spawning, harvest/shipment, facility and grounds maintenance, public outreach, and adherence to safety/PPE requirements.
EOS Hospitality: Operates and manages a portfolio of luxury hotels and resorts.
2+ YOEMinimum 2 years professional kitchen experience; strong knife skills; fish and protein butchery preferred; commissary/production kitchen experience a plus; ability to execute in evolving menus.
Round Rock or Wisconsin Dells or Sandusky or Pocono Manor or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
1+ YOE1+ years sushi cook experience, expertise in sushi preparation and Japanese fish cutting techniques, strong knife skills, food handling and sanitation, ability to work under pressure and lead associates.
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Entry-level sushi prep role requiring ability to perform fish fabrication, rice and produce prep, lift up to 50 lbs, stand for long periods, follow safety guidelines, and communicate effectively.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
2+ YOEMinimum 2 years professional kitchen experience; strong knife skills; fish/protein butchery preferred; commissary/production kitchen experience a plus; ability to work in fast-paced environment; English literacy; ability to lift up to 50 lbs.
EOS Hospitality: Operates and manages a portfolio of luxury hotels and resorts.
2+ YOEMinimum 2 years professional kitchen experience; strong knife skills; fish and protein butchery preferred; commissary/production kitchen experience a plus; English proficiency; ability to lift up to 50 lbs; ability to work in fast-paced environment.
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Entry-level role producing sushi line ingredients including fish fabrication, sauce, produce, and rice; must lift up to 50 lbs, stand for extended periods, communicate effectively, follow safety guidelines, and work in fast-paced kitchens.
The Well: Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
3+ YOEMinimum of 3 years as a Sushi Chef or Lead Line Cook in a high-volume sushi restaurant. Expert knife skills and traditional Japanese fish-cutting techniques. Knowledge of sushi rice preparation and seasoning. Texas food handler’s certification. Able to stand long hours in a fast-paced environment.
Scheels: Retails sporting goods and apparel with in-store entertainment attractions.
0+ YOECustomer service focus with sales experience; HS diploma/GED preferred; ability to lift up to 100 lbs; in-store product knowledge and basic math skills.