Roseburg or Portland or Bend or La Grande or Newport or Vancouver or Salt Lake City or Seattle or Phoenix or Los Angeles or San Francisco or Denver or Washington or Miami or Atlanta or Chicago or Indianapolis or New Orleans or Boston or Minneapolis or Kansas City or Albuquerque or New York or Oklahoma City or Portland or Austin
$75k-$105k/yrOnsiteFull Time
U.S. Fish and Wildlife Service: Conserves and manages fish, wildlife, plants, and their habitats.
1+ YOEBiological sciences or related degree, or equivalent education and experience; one year specialized experience at GS-09 level or qualifying doctoral education; valid driver's license and U.S. citizenship required.
1+ YOECG ASCP required, bachelor's degree preferred, 1+ years high-complexity laboratory experience preferred, state licenses as required, proficiency following SOPs and QC, strong communication and critical thinking.
School District U-46: Provides public education for preschool through grade 12 students.
Provide student-focused bass fishing instruction, manage equipment/finances, attend contests and meetings; high school diploma required, related coursework/experience required; Bachelor's in Education and PEL preferred; Spanish skills preferred.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
0+ YOEKnife proficiency, ability to butcher and portion fish, stand and lift for shifts, multitask in a fast-paced environment, follow food safety and allergy procedures, and communicate effectively.
Smith & Wollensky: Operates a collection of upscale American steakhouse restaurants.
2+ YOERequires 2+ years of line cook experience, sauté, pasta, and fish preparation skills, English communication, flexible availability, and the ability to work cleanly under pressure.
Lettuce Entertain You Enterprises: Manages and licenses a diverse portfolio of restaurant concepts.
4+ YOE4+ years chef experience in full-service restaurants, strong sushi and fish butchery knowledge, BOH systems experience, team leadership, inventory and food-cost management.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
1+ YOEExperience handling sushi and fish preparation, knife proficiency, ability to lift up to 50 lbs, work varied shifts including weekends, and follow food safety and sanitation procedures.
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOERequires 2–3 years of sous chef experience in a full-service restaurant, sushi preparation, fish butchery, Japanese culinary techniques, BOH systems management, and team leadership skills.
Advocate Health: Provides integrated clinical care through a network of hospitals.
5+ YOEBachelor’s in medical technology/biology or related; CG(ASCP) required; ~5 years cytogenetics experience with chromosome analysis, FISH, and microarray; wet-lab competency and ability to handle specimens and hazardous materials.
Spectrophotometer, scanner, Fluidics Station, System Data Transfer Server
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOERequires 2–3 years of sous chef experience, full-service restaurant experience, sushi preparation, fish butchery, Japanese culinary techniques, team leadership, and back-of-house systems management.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
1+ YOEExperience preparing sushi, maki, nigiri and sashimi; fish butchery and knife proficiency; food safety and sanitation knowledge; ability to lift up to 50 lbs, stand full shifts, multitask, and communicate effectively.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
0+ YOEKnife skills including sushi/sashimi knives; butcher and portion fish; follow recipes and food-safety procedures; lift up to 50 lbs; stand entire shifts; work varied shifts including weekends; communicate effectively in a busy environment.
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
4+ YOEMinimum 4 years Chef de Cuisine experience in full-service restaurants; expertise in sushi preparation, fish butchery and Japanese techniques; team leadership and BOH systems management; ability to lift up to 50 lbs and work varied shifts.
Northwestern Medicine: Academic health system providing clinical care and medical research.
1+ YOEBachelor's in a relevant science, 1 year cytogenetics lab experience or CG(ASCP) eligible/certified, performs cytogenetic testing, specimen processing, QC, and reporting; follows lab protocols.