Duro Hospitality: Duro Hospitality operates boutique restaurants and hospitality concepts.
Cleaning, cutting, storing and portioning fish and proteins; maintaining health and sanitation standards; performing daily protein inventory and assisting chef team with ordering and prep.
Landry's: Owns and operates diverse restaurant, hospitality, and gaming brands.
2+ YOEMinimum 2 years sushi/line cook experience; skill preparing raw fish and sushi rice, inventory handling, fast-paced execution, safe food handling and hygiene.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious sushi chef experience, strong knife skills, knowledge of fish handling and food safety/HACCP, ability to stand long periods and lift up to 50 lbs, availability for nights, weekends and holidays.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years professional sushi experience in high-volume upscale dining, strong knife skills, fish fabrication, food safety knowledge, ability to lift 50 lbs and work standing long periods.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOE2+ years professional sushi experience in high-volume upscale dining, strong knife and fish fabrication skills, food handler certification, able to lift 50 lbs, age 18+, strong communication and teamwork.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOESushi chef experience, sushi preparation, knife skills, Japanese techniques, food safety, raw fish handling, and fast-paced restaurant experience; must stand for extended periods and lift up to 50 lbs.
Scheels: Retails sporting goods and apparel with in-store entertainment attractions.
0+ YOEHigh school diploma/GED preferred, customer service or brief sales experience (1-3 months) preferred, strong communication, basic math, ability to lift up to 100 lbs, willingness to stock and work flexible hours.