Central Garden & PetNASDAQ: CENT: Manufacturer and distributor of lawn, garden, and pet products.
Maintain fish ponds, harvest and process fish, operate pumps and farm equipment, feed and treat fish, and work safely in an outdoor livestock facility.
Performance Food GroupNYSE: PFGC: Distributes food and related products to the foodservice industry.
1+ YOEHigh school diploma or equivalent, 1+ year fish cutting experience, ability to use hand tools, perform portion control cuts, monitor quality and sanitation.
State of Florida: Providing state government services and administrative public programs.
1+ YOEHigh school diploma plus 1 year experience in wildlife/fisheries/environmental or related work; valid Class E Florida driver’s license; able to operate ATVs/tractors/heavy equipment; lift 50 lbs; background check required.
State of Florida: Providing state government services and administrative public programs.
1+ YOEHigh school diploma plus 1 year of related experience (or vocational/associate substitute). Must pass background check, hold and maintain a Class E Florida driver’s license, operate ATVs/tractors/heavy equipment, lift 50 lbs, work outdoors in remote/inclement conditions, occasional overnight travel.
ATVs, tractors, heavy equipment, GPS, compass, paddlecraft, small powerboats, 4x4 vehicles
Saltwater: Providing data collection and monitoring services for fisheries and oceans.
3+ YOEBachelors in Marine Science plus 3 years relevant experience, expert SE U.S. fish ID, biological sampling, data management and QA/QC, statistical analysis, and outreach skills.
Microsoft Excel, Oracle, Access, Fisheries Electronic Reporting System (FERS), SRH Oracle
The Estates at Carpenters: A senior living community providing residential services and on-site dining.
Prepare large quantities of food following safe sanitary practices; supervise and train lower-ranked cooks; ServSafe Manager certification and HS diploma required; ability to filet fish and trim meat.
Talk of the Town Restaurant Group: Operates various upscale steakhouse and seafood restaurant concepts.
3+ YOE3+ years sushi experience, proficiency in nigiri/maki/sashimi, advanced knife skills, safe raw fish handling, food safety knowledge, ability to stand for long periods and lift up to 25 pounds.
Cook 3 - Stadium Club - Caribe Royale Orlando Hotel
Orlando, Florida, United States
OnsiteFull Time
Caribe Royale Orlando: Operates an all-suite luxury resort and convention center.
3+ YOE3+ years culinary experience preferred; must follow recipes, maintain sanitation, prepare meats, fish, poultry, vegetables and sauces; food handling certification within 90 days; high school diploma or GED required.