21 food runner jobs at 7 companies in Rhode Island
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Food Runner/Busser
Providence, Rhode Island, United States
OnsitePart Time
Meyer Jabara Hotels: Hospitality management managing hotel and restaurant properties.
Prepare food per recipes, maintain food quality and safety, stand and lift up to 50 lbs, communicate with guests and staff, complete production charts and temperature logs.
Steam table, slicer, hot box, rolling rack, refrigeration, hot plate, portable butane burner, buffalo chopper, mini fridge, toaster, blender, juicer, tilt skillet, convection oven, steamer, stick blender
22 Bowen's: Employee-owned full-service restaurant group serving diverse dining experiences across Rhode Island and Massachusetts.
Flexible schedule including days, nights, weekends and holidays; prior food running experience is a plus but not required; ability to stand long periods and lift 25-50 lbs.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Provide hospitable guest service, pre-buss tables, assist team members, available weekends/holidays, work in fast-paced high-volume environment; prior experience a plus.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Enthusiastic candidate with a positive attitude who can provide hospitable guest service, work quickly in a fast-paced environment, and maintain a clean dining area. Prior experience is a plus.
Denver or Arizona or California or Chicago or Pennsylvania or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or District of Columbia or Maryland or Washington
$20/hrOnsiteFull Time
SSA Group: Providing outsourced dining, retail, and admissions services for cultural attractions.
No previous experience required. Requires communication, problem-solving, flexibility, teamwork, extended standing, lifting 10–35 pounds, and availability for varied hours, nights, weekends, and holidays.
The Vanderbilt: A portfolio of luxury hotels, resorts, and residences.
Prior customer-service or similar experience preferred (luxury setting preferred); ability to work flexible schedule including weekends and holidays; English communication skills.
22 Bowen's: Employee-owned full-service restaurant group serving diverse dining experiences across Rhode Island and Massachusetts.
Flexible schedule including days/nights/weekends/holidays, ability to stand long periods and lift 25-50 lbs; prior food-running experience preferred but not required.
La Vecina: Employee-owned full-service restaurant group serving diverse dining experiences across Rhode Island and Massachusetts.
Flexible schedule (days, nights, weekends, some holidays); prior food-running experience a plus but not required; must stand for long periods, lift 25-50 lbs, and work collaboratively.
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Deliver food to patrons, follow food safety and sanitation practices, interact with customers and co-workers to ensure service standards, and complete assigned side work.