21 food runner jobs at 7 companies in Rhode Island

1mo
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Food Runner/Busser
Providence, Rhode Island, United States
OnsitePart Time
Meyer Jabara Hotels
Meyer Jabara Hotels: Hospitality management managing hotel and restaurant properties.
Prepare food per recipes, maintain food quality and safety, stand and lift up to 50 lbs, communicate with guests and staff, complete production charts and temperature logs.
Steam table, slicer, hot box, rolling rack, refrigeration, hot plate, portable butane burner, buffalo chopper, mini fridge, toaster, blender, juicer, tilt skillet, convection oven, steamer, stick blender
1mo
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Food Runner at 22 Bowens
Newport, Rhode Island, United States
$6/hr OnsitePart Time
22 Bowen's
22 Bowen's: Employee-owned full-service restaurant group serving diverse dining experiences across Rhode Island and Massachusetts.
Flexible schedule including days, nights, weekends and holidays; prior food running experience is a plus but not required; ability to stand long periods and lift 25-50 lbs.
3w
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Food Runner - Smithfield Chili's
Smithfield, Rhode Island, United States
OnsiteFull Time, Part Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Provide hospitable guest service, pre-buss tables, assist team members, available weekends/holidays, work in fast-paced high-volume environment; prior experience a plus.
2w
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Food Runner - Middletown Chili's
Middletown, Rhode Island, United States
$4/hr OnsiteFull Time, Part Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Enthusiastic candidate with a positive attitude who can provide hospitable guest service, work quickly in a fast-paced environment, and maintain a clean dining area. Prior experience is a plus.
2mo
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Food Runner - Belle's Newport
Newport, Rhode Island, United States
OnsitePart Time
Safe Harbor Marinas
Safe Harbor Marinas: World's largest owner and operator of marinas.
Part-time role; experience in customer service or restaurants preferred; ability to stand for long periods; lift up to 50 lbs; overtime as needed.
1w
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Food Service Runner
Denver or Arizona or California or Chicago or Pennsylvania or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or District of Columbia or Maryland or Washington
$20/hr OnsiteFull Time
SSA Group
SSA Group: Providing outsourced dining, retail, and admissions services for cultural attractions.
No previous experience required. Requires communication, problem-solving, flexibility, teamwork, extended standing, lifting 10–35 pounds, and availability for varied hours, nights, weekends, and holidays.
3w
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Food Runner / Expeditor
Newport, Rhode Island, United States
OnsiteFull Time
The Vanderbilt
The Vanderbilt: A portfolio of luxury hotels, resorts, and residences.
Prior customer-service or similar experience preferred (luxury setting preferred); ability to work flexible schedule including weekends and holidays; English communication skills.
1mo
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Food Runner at 22 Bowens (81326)
Newport, Rhode Island, United States
$6/hr OnsiteFull Time
22 Bowen's
22 Bowen's: Employee-owned full-service restaurant group serving diverse dining experiences across Rhode Island and Massachusetts.
Flexible schedule including days/nights/weekends/holidays, ability to stand long periods and lift 25-50 lbs; prior food-running experience preferred but not required.
2mo
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Food Runner at La Vecina Taqueria
Newport, Rhode Island, United States
$16/hr OnsiteFull Time, Part Time
La Vecina
La Vecina: Employee-owned full-service restaurant group serving diverse dining experiences across Rhode Island and Massachusetts.
Flexible schedule (days, nights, weekends, some holidays); prior food-running experience a plus but not required; must stand for long periods, lift 25-50 lbs, and work collaboratively.
2mo
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CULINARY RUNNER
Pawtucket, Rhode Island, United States
$17-$20/hr OnsitePart Time
Levy
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Deliver food to patrons, follow food safety and sanitation practices, interact with customers and co-workers to ensure service standards, and complete assigned side work.