Foodservice Team Member Government Dining Services
Fort Meade, Maryland, United States
OnsiteFull Time
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Food service experience desired; training available. Requires food safety awareness, basic inventory math, teamwork, customer service, U.S. citizenship, reliable transportation, and eligibility for security clearance.
HiltonNYSE: HLT: Global hospitality providing hotel and lodging services.
Customer service or food service experience preferred; must serve food and beverages, process orders, handle money, secure inventory, and lift up to 25 pounds.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervisory restaurant management experience, certified in food safety, ability to coach and develop staff, manage daily operations, handle revenues/deposits, and respond to customer/maintenance issues.
Hyde Park Hospitality: Providing hospitality management and food services for airport environments.
Provide guest service and deliver food/beverage in an airport lounge; maintain food safety and hygiene; lift up to 40 lbs; pass background/security clearance and obtain alcohol server and food handler certifications; work rotating shifts including weekends and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior healthcare experience preferred; ability to take orders, deliver meals, follow food-safety and sanitation standards, handle cash securely, and communicate effectively with guests and kitchen staff.
Naval Academy Business Services Division: Provides retail, dining, and support services to the Naval Academy.
Experience as a server and/or bartender, ability to lift up to 50 lbs (occasionally heavier with dolly), must be 21+, able to obtain and maintain security clearance, strong communication and sanitation practice.
Live! Casino & Hotel Louisiana: Casino resort featuring gaming, hotel, dining, and event services.
0.5+ YOERequires 6 months to 1 year of bartending experience in a high-volume operation, English communication, cash handling, beverage knowledge, and ability to secure required gaming or alcohol licensure.
The Cordish Companies: Private real estate and gaming developer and operator.
3+ YOEHigh school diploma/GED, culinary training or equivalent, 3+ years line cook experience, ability to secure required licensure, ability to lift 50 lbs and stand for long shifts.
Air Culinaire Worldwide: Provides in-flight catering services for business and private aviation.
High school diploma, excellent communication skills, customer service experience, clean driving record, ability to pass FAA security clearance, lift 40 pounds, and work weekends and holidays.
Air Culinaire Worldwide: Premium in-flight catering for business and private aviation.
High school diploma, excellent driving record, FAA on-ramp security clearance, customer service experience, strong communication skills, and ability to lift up to 40 pounds; delivery experience preferred.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Applicants must be 18+; nights and weekend availability required. Hiring for Server and Cook roles; paid training provided; pre-employment criminal, drug, and social security screening; typical entertainment environment with standing, walking, bending, and occasional lifting.
Food Authority: Distributes wholesale food products and provides logistics services.
7+ YOE7+ years related experience in food manufacturing/warehousing, high school diploma, knowledge of HACCP/GMP/food security, ability to operate forklifts, oversee multiple shifts, lift up to 50 lbs, Microsoft Office skills.
Microsoft Word, Microsoft Office, Microsoft Excel, Microsoft Outlook, Forklift, Pallet jack
AmcorNYSE: AMCR: Develops and produces flexible and rigid packaging solutions globally.
Forklift certification and successful written and performance evaluations required. Must understand warehouse systems, inventory procedures, GMP, SQF, food safety, security, and quality compliance.