8 fronted developer jobs at 7 companies in Clemmons, NC
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SR Full Stack Engineer II
Richmond Hill, Ontario, Canada
$110k-$140k/yrOnsiteFull Time
PaymentusNYSE: PAY: Provides cloud-based electronic bill presentment and payment technology.
4+ YOESenior level full-stack engineer with 4-7+ years Java development, OOP, RESTful APIs, and front-end skills; strong experience with Spring Boot/MVC, J2EE, databases, Agile/SCRUM.
Java, Spring Boot, Spring MVC, J2EE, Oracle, MongoDB, REST, HTTP, HTML5, CSS3, LESS, SASS, React, Angular, Vue, Express.js, Nginx, Tomcat, Selenium, JUnit, Mocha, Jest, AWS, GCP, Azure, Eclipse, IntelliJ, WebStorm, Visual Studio Code, Git, Mercurial, Subversion, Linux
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Supervising front-line restaurant operations, developing management skills through training, providing customer service, and supporting team performance; willingness to work flexible schedules.
Lowes Foods: Regional grocery store chain operating in the Southeastern US.
Supervise front-end operations, train and develop hosts, manage guest flow, handle refunds/overrides, lift up to 25 lbs, basic math and computer skills.
Quaintance-Weaver Restaurants and Hotels: Operates independent restaurants and boutique hotels in North Carolina.
Provide shift leadership for 5-6 staff, coordinate front desk/housekeeping/engineering/events, recruit and develop staff, maintain guest relations, available weekdays/weeknights/weekends and holidays.
Mgr, Development Engineering (Greensboro, NC, US, 27409)
Greensboro, North Carolina, United States
OnsiteFull Time
QorvoNASDAQ: QRVO: Designs and manufactures radio frequency and power semiconductor solutions.
Manage a team of production engineers for RF front-end products; apply advanced data analytics/AI/ML and statistical modeling; use JMP, Spotfire, Databricks, SQL/R/JSL/Python; BS in Physics or Electrical/Computer Engineering required; Masters preferred.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Restaurant/food service leadership experience preferred, ability to lead operations, coach and develop team members, hold key‑holder responsibilities, and maintain food safety and service standards.