L3Harris TechnologiesNYSE: LHX: Aerospace and defense providing mission-critical technology solutions.
9+ YOEBachelor's degree (or equivalent experience) with 9+ years related experience; experience with Palantir Foundry, full-stack development, React-style front ends, Python, ontology modeling, APIs, Agile/DevOps, and team leadership.
Maxar Intelligence: Providing satellite imagery and geospatial intelligence for global security.
3+ YOEUS citizen with active TS/SCI clearance, Bachelor's in Software Engineering/STEM, minimum 3 years experience, familiarity with Java/C++/Python, front and backend development, containerized microservices, CI/CD, and Agile.
Vantor: Providing AI-powered spatial intelligence and high-resolution Earth observation.
3+ YOEUS citizen with active TS/SCI clearance, Bachelor's in software engineering or STEM, 3+ years experience, experience with Java/C++/Python, front-end and back-end development, containerized microservices, CI-CD and Agile.
Lockheed MartinNYSE: LMT: Designs and manufactures global security and aerospace systems.
Full-stack or front-end web development (HTML, CSS, JS, PL/SQL), Oracle development, Python, Agile and JIRA experience, Full Secret clearance required with ability to obtain Top Secret; CompTIA Security+ desired and bachelor's in STEM preferred.
HTML, CSS, JS, PL/SQL, Oracle, Python, JIRA, parquet, Time Series, MBSE, Digital Twins, Windows, Linux, Oracle Forms, APEX
Melbourne or Palmdale or San Diego or El Segundo or Redondo Beach or Manhattan Beach or Oklahoma City
$158k-$289k/yrOnsiteFull Time
Northrop GrummanNYSE: NOC: Develops and manufactures advanced aerospace, defense, and space systems.
9+ YOERequires STEM degree plus extensive software engineering experience (Bachelor+14 / Master+12 / PhD+9), active U.S. Secret clearance (eligible for TS/SCI), expertise in cloud, containers, CI/CD, front- and back-end stacks, geospatial and cybersecurity competencies, and ~25% travel.
Berry Fresh Cafe: Fresh, made-from-scratch breakfast and brunch restaurant chain.
Managing front-of-house operations, guest service and complaint resolution, staff training and development, cash control and opening/closing duties, and enforcing health/sanitation standards.