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Restaurant Manager
St. Augustine, Florida, United States
$65k-$80k/yr OnsiteFull Time
Harry's Seafood Bar & Grille
Harry's Seafood Bar & Grille: Operates New Orleans-style seafood restaurants with Cajun-inspired menus.
Preferably 3+ years full-service, high-volume restaurant management; experience managing front and back of house, coaching and developing staff, budgeting and food/labor cost control, strong leadership, organization, and customer service; flexible schedule.
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