FedEx FreightNYSE: FDX: Provides less-than-truckload freight transportation and shipping services.
Ability to handle freight using motorized and manual equipment, perform physical lifting and dock duties, basic math and communication skills; prior warehouse/freight experience preferred.
FedEx FreightNYSE: FDXF: Provides less-than-truckload freight transportation and logistics services.
High-school level education preferred; ability to lift heavy freight, operate forklifts/pallet jacks, basic math and communication skills; prior dock/warehouse experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Catering experience preferred but not required; valid driver's license may be required; food handler's permit and/or alcohol servers' permit where required.
Peak Restaurant Partners: Operates IHOP franchise locations in the Western United States.
Must be 18+, have open availability and a food handler permit; responsible for prepping, cooking, and maintaining a clean kitchen while following food safety protocols.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
High School Diploma or GED; 18+; cash handling; customer service; healthcare/food safety compliance; ServSafe and State Food Handlers Card; background check required.
Peak Restaurant Partners: Operates IHOP franchise locations in the Western United States.
0+ YOEEntry-level role; must be 16+ and hold a food handler permit. No prior experience required; nights preferred. Base pay $3.35/hr; health insurance for full-time employees.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Customer-facing produce role requiring basic math, effective communication, ability to handle stressful situations, current food handler permit (once employed); retail experience and second language are desirable.
Bingham Healthcare: Non-profit health system providing hospital and specialized medical services.
Food Handler's Permit required (or obtain within 30 days); previous food service experience preferred but not required; must be able to lift, carry, and stand for extended periods and read/write/speak English.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Ability to cut meats to customer requests, follow food safety guidelines, possess knife handling skills, have basic math and communication skills, obtain a food handler permit, and be at least 18 years old.
The Salvation Army: Provides social assistance and religious ministry to global communities.
1+ YOEHigh school diploma, valid Idaho drivers license, food handler or ServSafe within 3 days, 1+ year administrative experience, clerical and organizational skills, ability to lift 30 lbs and drive regularly.
Wellsky, Turbo Stats, Microsoft Word, Microsoft Excel
SUBSTITUTE: BUS MONITOR & COOK AIDE (Migrant Seasonal Head Start) - Aberdeen
Weiser or Caldwell or Mountain Home or Gooding or Twin Falls or Burley or Idaho Falls or Aberdeen or Osgood
$15/hrFieldTemporary
Community Council of Idaho: Provides education, healthcare, and housing services to low-income families.
Must obtain Food Handler card and Pediatric First Aid/CPR within 15 days, pass background checks and TB clearance, able to lift up to 50 lbs, perform food prep and child supervision.
Valley Wide Cooperative: Member-owned cooperative providing agricultural supplies and energy solutions.
Provide safe food handling, assist customers with deli orders, maintain cleanliness, handle transactions, answer phones, and multitask; high school diploma/GED and prior customer service preferred; must obtain food handler certification.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
Operate dishwashing equipment, clean and sanitize kitchenware and work areas, follow food safety/OSHA procedures, pass background and drug screen, HS diploma/GED preferred, ServSafe and State Food Handlers card required within 90 days.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
3+ YOE3+ years leadership in kitchen management with P&L experience; healthcare/food service background; strong culinary skills; ServSafe/State Food Handler; ability to pass background check and drug screen; capable of lifting up to 40 lbs.