Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOERequires 1 year of serving experience, food handler and TABC credentials, English communication, MICROS proficiency, customer service skills, weekend and holiday availability, and ability to lift 50 pounds.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
State Food Handler and Responsible Alcohol Service certifications required; flexible schedule including weekdays, weekends, and holidays; availability for shifts as early as 7:00 AM and as late as 2:00 AM; attention to detail and teamwork.