Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Requires food handler certification, cooking measurement skills, knife skills, ability to follow instructions, and flexibility for long hours in a hot kitchen; associate degree or related experience preferred.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
2+ YOEFood handlers and TIPS certificates required; previous guest service experience required. English fluency required. Two years of serving experience and high school diploma/GED preferred.
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
2+ YOEHigh school education or equivalent, 2 years of cooking experience preferred in high-volume settings, food handlers certification, basic computer skills, cooking equipment knowledge, and communication skills.
Azul Hospitality Group: Hotel management firm for lifestyle hotels and destination resorts.
2+ YOEHigh school education or equivalent, food handlers certification, and at least two years of cooking experience, preferably in high-volume food service. Requires basic computer skills and cooking equipment knowledge.