Sr. Material Handler - O'Hara - M-TH 5:30 am - 3:50 pm
Pittsburgh, Pennsylvania, United States
$18/hrOnsiteFull Time
BayerFrankfurt Stock Exchange: BAYN: Global enterprise focused on healthcare and nutrition.
2+ YOEHigh school diploma/GED, SAP and MS Office proficiency, ability to follow procedures, perform physical material handling, and complete warehouse transactions; 2 years preferred.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOEAt least 1 year of serving experience, beverage knowledge, professional appearance, weekend and holiday availability, food handlers and RAMP credentials, and ability to lift up to 50 pounds.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Previous line-cook or culinary experience preferred, food handler certification if applicable, knife skills, time management, ability to work evenings/weekends/holidays, and follow sanitation and portioning standards.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Customer-service oriented, English proficiency, able to lift up to 50 lbs, team player, flexible to work any shift including weekends/holidays; Food Handler's Card accepted; high school diploma preferred.
Mercantile Donuts: Operates franchised quick-service and casual dining restaurant locations
Must be at least 18, have reliable transportation, handle cash and transactions, work in a fast-paced restaurant, and be available from 10 AM or until 12/1 AM. Food Handler's License where required.
Must be at least 18, reliable, guest-focused, able to handle cash and transactions, work in a fast-paced restaurant, and work from 10 AM or until 12/1 AM. Food handler license may be required.
Aventura at Prospect: Provides skilled nursing and clinical rehabilitation services in Pennsylvania.
2+ YOEPart-time cook with culinary training; Serve Safe or Food Handler certification preferred; 2 years long-term care/assisted living experience preferred; ability to work 11:30 am–7:30 pm; strong menu planning and sanitation knowledge.