Artesia General Hospital: Provides community-based inpatient, surgical, and emergency medical services.
Prepare and serve meals for patients, staff, and visitors while maintaining sanitation; high school diploma and Food Handlers certificate required within 30 days.
Blake's Lotaburger: A quick-service restaurant chain operating franchised locations and focusing on high-quality ingredients and customer service.
0.5+ YOE6+ months restaurant experience preferred, food handler certification, ability to lift up to 50 lbs, strong communication and teamwork, ability to pass background check, basic computer and POS skills.
Point of Sale system, Blake's Lotaburger BOH computer system
Vireo HealthCSE: VREO: Produces and sells medical and adult-use cannabis products.
Must be 21+, retail or customer service experience preferred, proficient with cash handling, able to lift 25 lbs, obtain New Mexico Food Handler credential, strong communication and interpersonal skills.
Vireo HealthOTCQX: VREOF: Vertically integrated cannabis focused on retail and cultivation.
Must be 21+, high school diploma preferred, retail/customer service experience preferred, able to lift 25 lbs, proficient cash handling, must obtain and maintain New Mexico Food Handler License.
Artesia General Hospital: Provides community-based inpatient, surgical, and emergency medical services.
High school diploma, food handler certificate (or obtain within 30 days), manager’s food safety (Serve Safe within 120 days), ability to monitor/maintain sanitation and temperature logs, train staff, and communicate in English.
Artesia General Hospital: Provides community-based inpatient, surgical, and emergency medical services.
Prepare and serve meals and snacks for patients, staff and visitors; maintain food safety, sanitation, temperatures, FIFO stocking, and perform multiple food service roles. Food Handlers Certificate required within 30 days; high school diploma or equivalent.
Blake's Lotaburger: A quick-service restaurant chain serving premium burgers and New Mexi-style green chile across multiple locations.
1+ YOE1+ year restaurant management experience preferred, high school diploma or coursework preferred, valid driver\u0019s license and auto insurance, Food Handler certification required, ServSafe within 90 days, ability to pass background and MVR checks.