Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Previous cooking experience and state food handler license required; knife skills, recipe comprehension, inventory, sanitation, and availability for evenings, weekends, and holidays.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Previous server experience, able to use POS, knowledge of dining service, liquor laws, state food handler licenses, weekends/evenings/holidays required.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Banquet cooking experience required; state food handler’s license; knife skills; ability to read, follow instructions, and adapt to guest needs; evenings, weekends, and holidays required.
Absaroka Senior Living: Operates an assisted living and memory care facility for seniors.
1+ YOEPrepare nutritious meals, maintain kitchen cleanliness, obtain Food Handlers Permit; CPR/BLS and 1 year experience preferred; ability to work weekends and communicate with residents.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Prior experience preferred; must have state food handler license and liquor serving permit, English proficiency, ability to work fast-paced shifts including evenings, weekends, and holidays.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
5+ YOE5+ years kitchen experience; lead role; able to cook proteins to temp; banquet experience; state food handler license; strong knife skills; able to read recipes; weekends/early mornings required.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
State food handler license required. Must wash dishes, maintain kitchen cleanliness and organization, remove trash, work under pressure; weekends, evenings, and holidays required. FT and PT available. Hourly pay $18.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
5+ YOE5+ MgmtBS/A.A. or 4 years culinary/operations experience, 5+ years food service management, ServSafe and State Food Handler Card, P&L and inventory experience, criminal background and drug screen, work authorization.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
1+ YOEAt least one year of related education, training and/or experience; ability to operate POS; mix and serve drinks; operate bar equipment; knowledge of liquor laws; cash handling; State Food Handler’s License and State Mixologist Permit; evenings, weekends, and holidays.