Seemann Composites: Manufacturer of advanced composite structures for maritime and defense applications.
Receive, inspect, stage and transport materials, maintain inventory records, perform cycle counts, operate forklifts, and follow safety and OSHA procedures.
Crystal Clean: Provides environmental waste management and industrial cleaning services.
Perform unloading, routing, processing, drum cleaning/filling, tank and tower operations; high school diploma and valid driver’s license required; must follow RCRA and OSHA safety standards.
FedExNYSE: FDX: Global provider of courier, logistics, and transportation services.
Physical warehouse work including loading, unloading, and sorting packages; must be at least 18; background check required; flexible scheduling for part- and full-time shifts; safety-focused.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Experience supervising multiple employees, strong communication and organizational skills, attention to detail, service knowledge; food handler certification and culinary degree preferred.
Lodging and Leisure Investments: Manages luxury hotels and entertainment resorts on the Mississippi Coast.
21+ age; food service or hospitality experience preferred; food handler certification; able to work quickly; strong communication and teamwork; cleanliness and guest-focused service.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
On-the-job training provided; some high school; friendly customer service; food handler certification may be required; ability to lift to 50 lbs and stand for long periods.
Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
1+ YOECook II with at least 1 year high-volume kitchen experience; legal to work, 18+, Food Handler’s Card; basic math; ability to work nights, weekends and holidays.
Biloxi Lodging: Operates a resort featuring hotel, dining, and amusement attractions.
0+ YOEExperience in food service or hospitality; food handler certification; ability to work fast-paced; strong communication and teamwork; standing for long periods; ability to lift up to 50 lbs.
Preparing and portioning food, maintaining food safety and sanitation, completing ServSafe Food Handler training, performing kitchen setup/cleanup, and handling physical tasks up to 50 lbs.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Must be 18+ and complete required trainings; prepares food, follows food safety and sanitation, operates equipment, provides member service. Food handler/food safety certification preferred.
Dishwasher | Part-Time | Keesler Federal Park (MGM PARK)
Biloxi, Mississippi, United States
$12/hrOnsitePart Time
Oak View Group: Global developer and operator of sports and entertainment venues.
Maintain sanitation of tableware and equipment, follow food safety/MSDS, stock and remove trash, communicate with staff, HS diploma/GED or equivalent, food handler certificate and alcohol service permit if required.
RaceTrac: Operates a chain of convenience stores and gas stations.
High school diploma/GED (or in progress); ability to lift up to 50 lbs; guest service and cash-handling skills; may require food handler or alcohol server permits depending on local rules.
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Prepare food, assist guests, maintain cleanliness; must stand long periods, lift up to 50 lbs, have flexible availability (nights/weekends/holidays); Food Handler certification where applicable.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEMinimum age 18, 1 year high-volume kitchen experience, must obtain/maintain food handler card, basic math skills, available for varied shifts including nights, weekends, and holidays.
Captain D's: Quick-service restaurant chain specializing in seafood meals.
3+ YOE3+ Mgmt3+ years progressive restaurant management experience, valid driver’s license, food handler's license, strong communication, computer and organizational skills, ability to work 50+ hours/week and manage all restaurant operations.