Grand Targhee Resort: A year-round mountain resort offering skiing and outdoor recreation.
4+ YOEMinimum 4 years kitchen experience, basic cooking knowledge, food handler card required, ability to lift up to 50 lbs, read instructions, and follow safety and sanitation procedures.
Gravity Haus: Adventure-focused hotels and membership clubs for outdoor enthusiasts.
1–2 years professional cooking experience preferred. Requires food handler certification (or ability to obtain), ability to lift up to 50 lbs, stand for long periods, and work in hot/cold environments.
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
Alta, Wyoming, United States
OnsiteFull Time, Seasonal
Grand Targhee Resort: A year-round mountain resort offering skiing and outdoor recreation.
2+ YOEFood Handlers card required; 2 years lead culinary experience preferred; associate or bachelor in food preparation/management/nutrition; ability to lift up to 100 lbs; strong communication and basic math skills.
Provide logistical and hands-on field support for nature expeditions; must hold first aid, CPR, food handler, DOT physical, Leave No Trace, and a US driver's license; prior customer-service or field-operations experience preferred.
Customer-service experience, ability to lift 50 lbs, long-hours seasonal availability (early Jan–early Mar), valid U.S. driver\u0000\u0000\u0000s license and clean MVR, U.S. DOT physical, Basic First Aid, CPR, Food Handler, and Leave No Trace course.